tuna: be red after cooking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents fish
Weight: 0.68
, food
Weight: 0.65
, species
Weight: 0.63
, dish
Weight: 0.62
, staple
Weight: 0.59
Siblings halibut
Weight: 0.38
, atlantic salmon
Weight: 0.38
, mackerel
Weight: 0.37
, rainbow trout
Weight: 0.37
, marlin
Weight: 0.37

Related properties

Property Similarity
be red after cooking 1.00
have red meat 0.79
be red in colour 0.78
is red meat 0.78
be cooked rare 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.26
Rule weight: 0.28
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.07
Plausible(tuna, be red after cooking)
Evidence: 0.08
¬ Salient(tuna, be red after cooking)

Similarity expansion

0.65
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.79
Evidence: 0.07
Plausible(tuna, be red after cooking)
Evidence: 0.04
¬ Plausible(tuna, have red meat)
0.64
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.79
Evidence: 0.08
Salient(tuna, be red after cooking)
Evidence: 0.05
¬ Salient(tuna, have red meat)
0.64
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.78
Evidence: 0.07
Plausible(tuna, be red after cooking)
Evidence: 0.05
¬ Plausible(tuna, is red meat)
0.63
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.78
Evidence: 0.08
Salient(tuna, be red after cooking)
Evidence: 0.06
¬ Salient(tuna, is red meat)
0.62
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.79
Evidence: 0.07
Remarkable(tuna, be red after cooking)
Evidence: 0.08
¬ Remarkable(tuna, have red meat)
0.62
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.78
Evidence: 0.07
Remarkable(tuna, be red after cooking)
Evidence: 0.08
¬ Remarkable(tuna, is red meat)
0.58
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.79
Evidence: 0.34
Typical(tuna, be red after cooking)
Evidence: 0.20
¬ Typical(tuna, have red meat)
0.58
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.78
Evidence: 0.07
Remarkable(tuna, be red after cooking)
Evidence: 0.14
¬ Remarkable(tuna, be red in colour)
0.57
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.78
Evidence: 0.08
Salient(tuna, be red after cooking)
Evidence: 0.16
¬ Salient(tuna, be red in colour)
0.57
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.78
Evidence: 0.34
Typical(tuna, be red after cooking)
Evidence: 0.23
¬ Typical(tuna, is red meat)
0.56
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.78
Evidence: 0.07
Plausible(tuna, be red after cooking)
Evidence: 0.17
¬ Plausible(tuna, be red in colour)
0.48
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.75
Evidence: 0.07
Remarkable(tuna, be red after cooking)
Evidence: 0.27
¬ Remarkable(tuna, be cooked rare)
0.46
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.78
Evidence: 0.34
Typical(tuna, be red after cooking)
Evidence: 0.47
¬ Typical(tuna, be red in colour)
0.43
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.75
Evidence: 0.08
Salient(tuna, be red after cooking)
Evidence: 0.36
¬ Salient(tuna, be cooked rare)
0.35
Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.75
Evidence: 0.07
Plausible(tuna, be red after cooking)
Evidence: 0.49
¬ Plausible(tuna, be cooked rare)
0.34
Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.75
Evidence: 0.34
Typical(tuna, be red after cooking)
Evidence: 0.71
¬ Typical(tuna, be cooked rare)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 1.00
Evidence: 0.08
Salient(tuna, be red after cooking)
Evidence: 0.34
¬ Typical(tuna, be red after cooking)
Evidence: 0.07
¬ Remarkable(tuna, be red after cooking)

Typical implies Plausible

0.33
Rule weight: 0.48
Evidence weight: 0.68
Similarity weight: 1.00
Evidence: 0.07
Plausible(tuna, be red after cooking)
Evidence: 0.34
¬ Typical(tuna, be red after cooking)