vinegar: making mayonnaise

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents acid
Weight: 0.64
, lemon juice
Weight: 0.61
, thing
Weight: 0.60
, chemical
Weight: 0.58
Siblings tablespoon
Weight: 0.45
, citric acid
Weight: 0.38
, lactic acid
Weight: 0.37
, acetic acid
Weight: 0.37
, tartaric acid
Weight: 0.37

Related properties

Property Similarity
making mayonnaise 1.00
be in mayonnaise 0.97
be in sauce 0.82
be called balsamic vinegar 0.82
be in ketchup 0.80
be most common intrigent in sauces 0.79
be in hot sauce 0.79
be in pickles 0.79
be used in pickles 0.78
fried potato crispy 0.78

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.24
Rule weight: 0.28
Evidence weight: 0.86
Similarity weight: 1.00
Evidence: 0.11
Plausible(vinegar, making mayonnaise)
Evidence: 0.16
¬ Salient(vinegar, making mayonnaise)

Similarity expansion

0.64
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.80
Evidence: 0.11
Plausible(vinegar, making mayonnaise)
Evidence: 0.07
¬ Plausible(vinegar, be in ketchup)
0.64
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.80
Evidence: 0.16
Salient(vinegar, making mayonnaise)
Evidence: 0.07
¬ Salient(vinegar, be in ketchup)
0.64
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.80
Evidence: 0.28
Remarkable(vinegar, making mayonnaise)
Evidence: 0.09
¬ Remarkable(vinegar, be in ketchup)
0.53
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.80
Evidence: 0.20
Typical(vinegar, making mayonnaise)
Evidence: 0.28
¬ Typical(vinegar, be in ketchup)
0.51
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.82
Evidence: 0.28
Remarkable(vinegar, making mayonnaise)
Evidence: 0.38
¬ Remarkable(vinegar, be called balsamic vinegar)
0.30
Rule weight: 0.85
Evidence weight: 0.42
Similarity weight: 0.82
Evidence: 0.16
Salient(vinegar, making mayonnaise)
Evidence: 0.68
¬ Salient(vinegar, be called balsamic vinegar)
0.23
Rule weight: 0.85
Evidence weight: 0.33
Similarity weight: 0.82
Evidence: 0.11
Plausible(vinegar, making mayonnaise)
Evidence: 0.75
¬ Plausible(vinegar, be called balsamic vinegar)
0.20
Rule weight: 0.85
Evidence weight: 0.29
Similarity weight: 0.82
Evidence: 0.20
Typical(vinegar, making mayonnaise)
Evidence: 0.89
¬ Typical(vinegar, be called balsamic vinegar)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.95
Similarity weight: 1.00
Evidence: 0.16
Salient(vinegar, making mayonnaise)
Evidence: 0.20
¬ Typical(vinegar, making mayonnaise)
Evidence: 0.28
¬ Remarkable(vinegar, making mayonnaise)

Typical implies Plausible

0.39
Rule weight: 0.48
Evidence weight: 0.82
Similarity weight: 1.00
Evidence: 0.11
Plausible(vinegar, making mayonnaise)
Evidence: 0.20
¬ Typical(vinegar, making mayonnaise)