Property | Similarity |
---|---|
be added to protein samples | 1.00 |
stabilize proteins | 0.78 |
is lipid | 0.77 |
yeast | 0.76 |
form lipid | 0.76 |
be soluble in water | 0.75 |
be very soluble in water | 0.75 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
glycerol | 0.63 0.6294032371 |
0.68 0.6838241603 |
0.84 0.8414250068 |
0.36 0.3579372399 |
0.63 0.6321765118 |
Quasimodo |