property: be added to protein samples

Related properties

Property Similarity
be added to protein samples 1.00
stabilize proteins 0.78
is lipid 0.77
yeast 0.76
form lipid 0.76
be soluble in water 0.75
be very soluble in water 0.75

Subjects with 'be added to protein samples'

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Subject Score Plausible Typical Remarkable Salient Source
glycerol
0.63
0.6294032371
0.68
0.6838241603
0.84
0.8414250068
0.36
0.3579372399
0.63
0.6321765118
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