| Property | Similarity |
|---|---|
| be in bread | 1.00 |
| be in flat bread | 0.91 |
| be in bread then other yogurts | 0.86 |
| be in bread then yogurts | 0.86 |
| be in bread other yogurts | 0.85 |
| be in flat bread then other yogurts | 0.85 |
| be in bread rather then yogurts | 0.85 |
| be in flat bread then yogurts | 0.85 |
| be in bread rather then other yogurts | 0.85 |
| be in bread yogurts | 0.85 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| bromide | 0.62 0.6227971700 |
0.22 0.2219570875 |
0.16 0.1592792387 |
0.02 0.0225698168 |
0.03 0.0264824904 |
Quasimodo |
| calcium carbonate | 0.62 0.6187785656 |
0.01 0.0069369968 |
0.13 0.1314812034 |
0.02 0.0193238528 |
0.01 0.0055571047 |
Quasimodo |
| flour | 0.91 0.9050863760 |
0.25 0.2477853803 |
0.05 0.0546934208 |
0.95 0.9548424921 |
0.54 0.5401705919 |
Quasimodo |
| niacin | 0.62 0.6197832648 |
0.03 0.0266665952 |
0.14 0.1403075086 |
0.09 0.0862253872 |
0.04 0.0426014900 |
Quasimodo |
| soy | 0.62 0.6195476259 |
0.10 0.1006588449 |
0.20 0.1956998127 |
0.26 0.2643601733 |
0.16 0.1553451160 |
Quasimodo |
| sugar | 0.80 0.8022946781 |
0.20 0.2023829952 |
0.30 0.2990809060 |
0.46 0.4616954800 |
0.23 0.2261217880 |
Quasimodo |
| vinegar | 0.79 0.7933058099 |
0.02 0.0224840204 |
0.20 0.1970225073 |
0.04 0.0447803612 |
0.02 0.0218602091 |
Quasimodo |
| yeast | 0.97 0.9673657560 |
0.42 0.4220092803 |
0.30 0.3001283371 |
0.85 0.8453537672 |
0.58 0.5762604922 |
Quasimodo |
| yogurt | 0.68 0.6769569340 |
0.11 0.1089167489 |
0.23 0.2344297399 |
0.26 0.2616969099 |
0.16 0.1566999843 |
Quasimodo |