Property | Similarity |
---|---|
be put in food | 1.00 |
be in food | 0.91 |
be used in food | 0.88 |
be added to food | 0.86 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
acid | 0.83 0.8288941905 |
0.22 0.2236193928 |
0.13 0.1342856734 |
0.05 0.0463229091 |
0.16 0.1644180859 |
Quasimodo |
kerosene | 0.62 0.6169900657 |
0.18 0.1781151245 |
0.17 0.1659570589 |
0.56 0.5646761901 |
0.27 0.2728790414 |
Quasimodo |
niacin | 0.62 0.6209764062 |
0.31 0.3133695823 |
0.33 0.3308345130 |
0.55 0.5515171664 |
0.35 0.3481671743 |
Quasimodo |
paraffin | 0.62 0.6175756243 |
0.12 0.1162505541 |
0.28 0.2766147598 |
0.22 0.2235228719 |
0.16 0.1581853345 |
Quasimodo |
soy | 0.62 0.6182333921 |
0.35 0.3474968899 |
0.17 0.1651187565 |
0.89 0.8852044099 |
0.58 0.5767913574 |
Quasimodo |