| Property | Similarity |
|---|---|
| be used in food industry | 1.00 |
| be used in food | 0.87 |
| be in food | 0.83 |
| be added to food | 0.79 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| fermentation | 0.67 0.6657130091 |
0.44 0.4360352051 |
0.43 0.4283403400 |
0.65 0.6516433586 |
0.47 0.4740948479 |
Quasimodo |
| flow | 0.66 0.6582772223 |
0.73 0.7264631862 |
0.71 0.7062563454 |
0.72 0.7186414139 |
0.84 0.8366204081 |
Quasimodo |
| irradiation | 0.66 0.6584575750 |
0.07 0.0702100582 |
0.26 0.2616575865 |
0.11 0.1132029943 |
0.09 0.0873907883 |
Quasimodo |
| maltose | 0.66 0.6583572184 |
0.58 0.5815816567 |
0.67 0.6665022236 |
0.48 0.4830480603 |
0.60 0.6005533868 |
Quasimodo |
| plaster | 0.62 0.6195138104 |
0.01 0.0103849399 |
0.16 0.1582121459 |
0.02 0.0211506013 |
0.01 0.0102294339 |
Quasimodo |
| sodium phosphate | 0.62 0.6213809826 |
0.15 0.1544406789 |
0.12 0.1184884103 |
0.63 0.6342427752 |
0.28 0.2767488167 |
Quasimodo |