| Property | Similarity |
|---|---|
| be used in indian cooking | 1.00 |
| be used in cooking | 0.86 |
| be used in italian cuisine | 0.79 |
| be classified for traditional chinese medicine | 0.77 |
| be classified for chinese medicine | 0.76 |
| be important to india | 0.75 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| coriander | 0.62 0.6209128317 |
0.28 0.2835589064 |
0.49 0.4928074014 |
0.99 0.9858918536 |
0.24 0.2382744913 |
Quasimodo |
| mustard | 0.62 0.6172577365 |
0.52 0.5238639126 |
0.65 0.6522689574 |
0.40 0.4009677120 |
0.47 0.4749063389 |
Quasimodo |
| spice | 0.83 0.8288114494 |
0.22 0.2155509559 |
0.07 0.0734613845 |
0.99 0.9857649464 |
0.20 0.2038075730 |
Quasimodo |
| turmeric | 0.62 0.6213809734 |
0.47 0.4682446056 |
0.58 0.5842306207 |
0.40 0.4027033017 |
0.41 0.4099352237 |
Quasimodo |
| yogurt | 0.62 0.6196968020 |
0.47 0.4684501594 |
0.63 0.6320942902 |
0.34 0.3446477343 |
0.37 0.3678306379 |
Quasimodo |