| Property | Similarity |
|---|---|
| become elastic | 1.00 |
| is elastic | 0.96 |
| is stretchy | 0.81 |
| be stretchy kneading | 0.77 |
| become sticky | 0.76 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| dough | 0.55 0.5544151086 |
0.06 0.0640452290 |
0.19 0.1856437590 |
0.15 0.1529428167 |
0.09 0.0918146655 |
Quasimodo |