property: curdle reheating

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Property Similarity
curdle reheating 1.00

Subjects with 'curdle reheating'

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Subject Score Plausible Typical Remarkable Salient Source
sausage
0.52
0.5238016798
0.52
0.5232579755
0.60
0.5956540546
0.47
0.4742735904
0.50
0.4992099581
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