| Property | Similarity |
|---|---|
| differ from fats | 1.00 |
| differ from triglyceride | 0.85 |
| be different from triglycerides | 0.80 |
| be distinguishable from other lipids | 0.77 |
| be considered nutrients | 0.77 |
| be distinguishable from lipids | 0.76 |
| is nutrients | 0.76 |
| is good emulsifiers | 0.76 |
| be classified as nutrients | 0.76 |
| make good emulsifiers | 0.75 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| steroid | 0.66 0.6593063319 |
0.09 0.0871727225 |
0.09 0.0925028241 |
0.42 0.4160553673 |
0.17 0.1693084810 |
Quasimodo |
| phospholipid | 0.60 0.5971973492 |
0.31 0.3057801753 |
0.39 0.3927759427 |
0.45 0.4479197947 |
0.30 0.3018728640 |
Quasimodo |