Property | Similarity |
---|---|
increase boiling point of water | 1.00 |
affect boiling point of water | 0.95 |
melt in boiling water | 0.89 |
decrease freezing point of water | 0.87 |
increase temperature of water | 0.84 |
affect point of water | 0.83 |
decrease freezing point | 0.82 |
have low melting point | 0.80 |
affect cooling rate of water | 0.80 |
have melting point | 0.78 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
ethylene glycol | 0.83 0.8282957889 |
0.04 0.0406353224 |
0.23 0.2271710065 |
0.07 0.0736919623 |
0.05 0.0531169119 |
Quasimodo |
sugar | 0.88 0.8845694190 |
0.07 0.0650855104 |
0.39 0.3863322752 |
0.07 0.0705621809 |
0.05 0.0489557863 |
Quasimodo |