Property | Similarity |
---|---|
is preservative | 1.00 |
be used as preservative | 0.98 |
be used as preservative in pickles | 0.92 |
be contaminant in aspirin | 0.77 |
be contaminant in solid aspirin | 0.77 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
acetic acid | 0.55 0.5545581914 |
0.44 0.4425807559 |
0.26 0.2644048589 |
0.90 0.9039920352 |
0.70 0.7033464173 |
Quasimodo |
citric acid | 0.62 0.6190771181 |
0.29 0.2918489840 |
0.08 0.0815995310 |
0.94 0.9402874895 |
0.57 0.5700706390 |
Quasimodo |
formaldehyde | 0.37 0.3721982791 |
0.24 0.2442355540 |
0.01 0.0133484907 |
0.82 0.8151999056 |
0.52 0.5220782749 |
Quasimodo |
jam | 0.56 0.5550686037 |
0.38 0.3812363262 |
0.17 0.1747297413 |
0.90 0.8989836701 |
0.62 0.6249767635 |
Quasimodo |
sugar | 0.86 0.8611404293 |
0.73 0.7291854346 |
0.63 0.6325357843 |
0.91 0.9055238586 |
0.88 0.8834831196 |
Quasimodo |
sulfur dioxide | 0.56 0.5556452215 |
0.26 0.2600363920 |
0.08 0.0754650880 |
0.93 0.9307640885 |
0.52 0.5246843407 |
Quasimodo |