| Property | Similarity |
|---|---|
| is sugars | 1.00 |
| be called sugars | 0.99 |
| is non sugars | 0.97 |
| be called non sugars | 0.96 |
| is reducing sugars | 0.93 |
| break down into sugars | 0.91 |
| is non reducing sugars | 0.90 |
| break down into simple sugars | 0.89 |
| be called carbohydrates | 0.86 |
| break down into reduced sugars | 0.86 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| disaccharide | 0.44 0.4368760174 |
0.35 0.3482762072 |
0.42 0.4248459240 |
0.45 0.4531319263 |
0.35 0.3451446384 |
Quasimodo |
| polysaccharide | 0.37 0.3712326569 |
0.27 0.2686982540 |
0.02 0.0155273619 |
1.00 0.9978586647 |
0.46 0.4630574979 |
Quasimodo |