amylase: be used in bread

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents enzyme
Weight: 0.64
, protein
Weight: 0.50
, carbohydrate
Weight: 0.50
, starch
Weight: 0.45
, activity
Weight: 0.42
Siblings rna polymerase
Weight: 0.37
, peroxidase
Weight: 0.36
, dna polymerase
Weight: 0.36
, protease inhibitor
Weight: 0.36
, protein molecule
Weight: 0.35

Related properties

Property Similarity
be used in bread 1.00
be added to bread 0.93
be added to flour 0.80

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.22
Rule weight: 0.28
Evidence weight: 0.80
Similarity weight: 1.00
Evidence: 0.21
Plausible(amylase, be used in bread) ⋁
Evidence: 0.26
¬ Salient(amylase, be used in bread)

Similarity expansion

0.72
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.93
Evidence: 0.45
Remarkable(amylase, be used in bread) ⋁
Evidence: 0.17
¬ Remarkable(amylase, be added to bread)
0.67
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.93
Evidence: 0.26
Salient(amylase, be used in bread) ⋁
Evidence: 0.21
¬ Salient(amylase, be added to bread)
0.64
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.80
Evidence: 0.45
Remarkable(amylase, be used in bread) ⋁
Evidence: 0.13
¬ Remarkable(amylase, be added to flour)
0.61
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.80
Evidence: 0.26
Salient(amylase, be used in bread) ⋁
Evidence: 0.15
¬ Salient(amylase, be added to flour)
0.60
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.93
Evidence: 0.21
Plausible(amylase, be used in bread) ⋁
Evidence: 0.30
¬ Plausible(amylase, be added to bread)
0.59
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.80
Evidence: 0.21
Plausible(amylase, be used in bread) ⋁
Evidence: 0.18
¬ Plausible(amylase, be added to flour)
0.46
Rule weight: 0.85
Evidence weight: 0.58
Similarity weight: 0.93
Evidence: 0.22
Typical(amylase, be used in bread) ⋁
Evidence: 0.55
¬ Typical(amylase, be added to bread)
0.44
Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.80
Evidence: 0.22
Typical(amylase, be used in bread) ⋁
Evidence: 0.46
¬ Typical(amylase, be added to flour)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.26
Salient(amylase, be used in bread) ⋁
Evidence: 0.22
¬ Typical(amylase, be used in bread) ⋁
Evidence: 0.45
¬ Remarkable(amylase, be used in bread)

Typical implies Plausible

0.39
Rule weight: 0.48
Evidence weight: 0.82
Similarity weight: 1.00
Evidence: 0.21
Plausible(amylase, be used in bread) ⋁
Evidence: 0.22
¬ Typical(amylase, be used in bread)