baker: use fresh yeast

Property	Similarity
use fresh yeast	1.00
use yeast in baking	0.90
use yeast bake	0.85
use simple syrup	0.76
use syrup	0.76
use syrup on cakes	0.76
use unsalted butter	0.75
knead sourdough bread dough	0.75
add salt to pies etc recipes	0.75
put butter over beer bread	0.75

0.68

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.90

Evidence: 0.41

Remarkable(baker, use fresh yeast) ⋁

Evidence: 0.19

¬ Remarkable(baker, use yeast in baking)

0.67

Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.90

Evidence: 0.40

Salient(baker, use fresh yeast) ⋁

Evidence: 0.22

¬ Salient(baker, use yeast in baking)

0.64

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.90

Evidence: 0.46

Plausible(baker, use fresh yeast) ⋁

Evidence: 0.30

¬ Plausible(baker, use yeast in baking)

0.62

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.85

Evidence: 0.41

Remarkable(baker, use fresh yeast) ⋁

Evidence: 0.25

¬ Remarkable(baker, use yeast bake)

0.61

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.85

Evidence: 0.40

Salient(baker, use fresh yeast) ⋁

Evidence: 0.28

¬ Salient(baker, use yeast bake)

0.59

Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.90

Evidence: 0.56

Typical(baker, use fresh yeast) ⋁

Evidence: 0.53

¬ Typical(baker, use yeast in baking)

0.58

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.85

Evidence: 0.46

Plausible(baker, use fresh yeast) ⋁

Evidence: 0.39

¬ Plausible(baker, use yeast bake)

0.54

Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.85

Evidence: 0.56

Typical(baker, use fresh yeast) ⋁

Evidence: 0.58

¬ Typical(baker, use yeast bake)

0.52

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.75

Evidence: 0.41

Remarkable(baker, use fresh yeast) ⋁

Evidence: 0.31

¬ Remarkable(baker, knead sourdough bread dough)

0.51

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.76

Evidence: 0.41

Remarkable(baker, use fresh yeast) ⋁

Evidence: 0.35

¬ Remarkable(baker, use syrup on cakes)

0.50

Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.76

Evidence: 0.56

Typical(baker, use fresh yeast) ⋁

Evidence: 0.50

¬ Typical(baker, use syrup)

0.49

Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.76

Evidence: 0.56

Typical(baker, use fresh yeast) ⋁

Evidence: 0.56

¬ Typical(baker, use simple syrup)

0.49

Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.76

Evidence: 0.40

Salient(baker, use fresh yeast) ⋁

Evidence: 0.41

¬ Salient(baker, use syrup on cakes)

0.47

Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.76

Evidence: 0.46

Plausible(baker, use fresh yeast) ⋁

Evidence: 0.51

¬ Plausible(baker, use syrup on cakes)

0.46

Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.76

Evidence: 0.56

Typical(baker, use fresh yeast) ⋁

Evidence: 0.64

¬ Typical(baker, use syrup on cakes)

0.46

Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.76

Evidence: 0.46

Plausible(baker, use fresh yeast) ⋁

Evidence: 0.54

¬ Plausible(baker, use syrup)

0.46

Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.75

Evidence: 0.56

Typical(baker, use fresh yeast) ⋁

Evidence: 0.66

¬ Typical(baker, use unsalted butter)

0.44

Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.76

Evidence: 0.46

Plausible(baker, use fresh yeast) ⋁

Evidence: 0.60

¬ Plausible(baker, use simple syrup)

0.43

Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.75

Evidence: 0.40

Salient(baker, use fresh yeast) ⋁

Evidence: 0.54

¬ Salient(baker, knead sourdough bread dough)

0.42

Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.75

Evidence: 0.41

Remarkable(baker, use fresh yeast) ⋁

Evidence: 0.57

¬ Remarkable(baker, put butter over beer bread)

0.42

Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.75

Evidence: 0.46

Plausible(baker, use fresh yeast) ⋁

Evidence: 0.64

¬ Plausible(baker, use unsalted butter)

0.42

Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.75

Evidence: 0.46

Plausible(baker, use fresh yeast) ⋁

Evidence: 0.65

¬ Plausible(baker, knead sourdough bread dough)

0.41

Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.75

Evidence: 0.41

Remarkable(baker, use fresh yeast) ⋁

Evidence: 0.60

¬ Remarkable(baker, add salt to pies etc recipes)

0.41

Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.75

Evidence: 0.56

Typical(baker, use fresh yeast) ⋁

Evidence: 0.82

¬ Typical(baker, knead sourdough bread dough)

0.40

Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.75

Evidence: 0.56

Typical(baker, use fresh yeast) ⋁

Evidence: 0.85

¬ Typical(baker, put butter over beer bread)

0.39

Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.76

Evidence: 0.40

Salient(baker, use fresh yeast) ⋁

Evidence: 0.65

¬ Salient(baker, use syrup)

0.39

Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.75

Evidence: 0.41

Remarkable(baker, use fresh yeast) ⋁

Evidence: 0.66

¬ Remarkable(baker, use unsalted butter)

0.39

Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.75

Evidence: 0.56

Typical(baker, use fresh yeast) ⋁

Evidence: 0.89

¬ Typical(baker, add salt to pies etc recipes)

0.37

Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.76

Evidence: 0.40

Salient(baker, use fresh yeast) ⋁

Evidence: 0.72

¬ Salient(baker, use simple syrup)

0.36

Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.75

Evidence: 0.46

Plausible(baker, use fresh yeast) ⋁

Evidence: 0.79

¬ Plausible(baker, put butter over beer bread)

0.36

Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.76

Evidence: 0.41

Remarkable(baker, use fresh yeast) ⋁

Evidence: 0.75

¬ Remarkable(baker, use simple syrup)

0.36

Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.76

Evidence: 0.41

Remarkable(baker, use fresh yeast) ⋁

Evidence: 0.74

¬ Remarkable(baker, use syrup)

0.36

Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.75

Evidence: 0.40

Salient(baker, use fresh yeast) ⋁

Evidence: 0.72

¬ Salient(baker, use unsalted butter)

0.35

Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.75

Evidence: 0.46

Plausible(baker, use fresh yeast) ⋁

Evidence: 0.85

¬ Plausible(baker, add salt to pies etc recipes)

0.32

Rule weight: 0.85
Evidence weight: 0.49
Similarity weight: 0.75

Evidence: 0.40

Salient(baker, use fresh yeast) ⋁

Evidence: 0.84

¬ Salient(baker, put butter over beer bread)

0.30

Rule weight: 0.85
Evidence weight: 0.46
Similarity weight: 0.75

Evidence: 0.40

Salient(baker, use fresh yeast) ⋁

Evidence: 0.89

¬ Salient(baker, add salt to pies etc recipes)

Parents	company Weight: 0.57 , job Weight: 0.57 , distributor Weight: 0.57 , place Weight: 0.57 , merchant Weight: 0.56
Siblings	cook Weight: 0.33 , chef Weight: 0.33 , caterer Weight: 0.33 , grocer Weight: 0.33 , waiter Weight: 0.33

baker: use fresh yeast

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible