butter: be make from cream

from ConceptNet
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents staple
Weight: 0.65
, dairy product
Weight: 0.63
, commodity
Weight: 0.62
, sauce
Weight: 0.60
, dish
Weight: 0.60
Siblings peanut butter
Weight: 0.81
, bread
Weight: 0.37
, cream cheese
Weight: 0.36
, apple sauce
Weight: 0.36
, chocolate milk
Weight: 0.36

Related properties

Property Similarity
be make from cream 1.00
be used to make bread and butter pudding with 0.78
be used to soak up gravy 0.76
be make from flour 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.10
Rule weight: 0.13
Evidence weight: 0.94
Similarity weight: 0.76
Evidence: 0.09
¬ Remarkable(butter, be make from cream) ⋁
Evidence: 0.65
¬ Remarkable(bread, be used to soak up gravy)
0.09
Rule weight: 0.13
Evidence weight: 0.92
Similarity weight: 0.78
Evidence: 0.09
¬ Remarkable(butter, be make from cream) ⋁
Evidence: 0.90
¬ Remarkable(bread, be used to make bread and butter pudding with)
0.09
Rule weight: 0.13
Evidence weight: 0.93
Similarity weight: 0.76
Evidence: 0.09
¬ Remarkable(butter, be make from cream) ⋁
Evidence: 0.80
¬ Remarkable(bread, be make from flour)

Remarkability from sibling implausibility

0.46
Rule weight: 0.60
Evidence weight: 0.98
Similarity weight: 0.78
Evidence: 0.19
Plausible(butter, be make from cream) ⋁
Evidence: 0.90
Remarkable(bread, be used to make bread and butter pudding with) ⋁
Evidence: 0.20
¬ Plausible(bread, be used to make bread and butter pudding with)
0.42
Rule weight: 0.60
Evidence weight: 0.93
Similarity weight: 0.76
Evidence: 0.19
Plausible(butter, be make from cream) ⋁
Evidence: 0.65
Remarkable(bread, be used to soak up gravy) ⋁
Evidence: 0.26
¬ Plausible(bread, be used to soak up gravy)
0.40
Rule weight: 0.60
Evidence weight: 0.87
Similarity weight: 0.76
Evidence: 0.19
Plausible(butter, be make from cream) ⋁
Evidence: 0.80
Remarkable(bread, be make from flour) ⋁
Evidence: 0.77
¬ Plausible(bread, be make from flour)

Salient implies Plausible

0.25
Rule weight: 0.28
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.19
Plausible(butter, be make from cream) ⋁
Evidence: 0.13
¬ Salient(butter, be make from cream)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.13
Salient(butter, be make from cream) ⋁
Evidence: 0.73
¬ Typical(butter, be make from cream) ⋁
Evidence: 0.09
¬ Remarkable(butter, be make from cream)

Typical implies Plausible

0.19
Rule weight: 0.48
Evidence weight: 0.40
Similarity weight: 1.00
Evidence: 0.19
Plausible(butter, be make from cream) ⋁
Evidence: 0.73
¬ Typical(butter, be make from cream)

Typicality and Rermarkability incompatibility between siblings

0.10
Rule weight: 0.14
Evidence weight: 0.97
Similarity weight: 0.78
Evidence: 0.09
¬ Remarkable(butter, be make from cream) ⋁
Evidence: 0.31
¬ Typical(bread, be used to make bread and butter pudding with)
0.10
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.09
¬ Remarkable(butter, be make from cream) ⋁
Evidence: 0.10
¬ Typical(bread, be make from flour)
0.10
Rule weight: 0.14
Evidence weight: 0.97
Similarity weight: 0.76
Evidence: 0.09
¬ Remarkable(butter, be make from cream) ⋁
Evidence: 0.38
¬ Typical(bread, be used to soak up gravy)