buttermilk: be added to cake

Property	Similarity
be added to cake	1.00
be used in velvet cake	0.84
do to cakes	0.84
be used in cakes	0.83
be used in red velvet cake	0.82
make cakes moist	0.77
be good for baking	0.75
be added make	0.75

0.69

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.84

Evidence: 0.52

Plausible(buttermilk, be added to cake) ⋁

Evidence: 0.09

¬ Plausible(buttermilk, be used in velvet cake)

0.68

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.84

Evidence: 0.39

Salient(buttermilk, be added to cake) ⋁

Evidence: 0.10

¬ Salient(buttermilk, be used in velvet cake)

0.67

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.84

Evidence: 0.29

Remarkable(buttermilk, be added to cake) ⋁

Evidence: 0.10

¬ Remarkable(buttermilk, be used in velvet cake)

0.66

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.84

Evidence: 0.71

Typical(buttermilk, be added to cake) ⋁

Evidence: 0.30

¬ Typical(buttermilk, be used in velvet cake)

0.64

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.82

Evidence: 0.52

Plausible(buttermilk, be added to cake) ⋁

Evidence: 0.19

¬ Plausible(buttermilk, be used in red velvet cake)

0.64

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.82

Evidence: 0.29

Remarkable(buttermilk, be added to cake) ⋁

Evidence: 0.13

¬ Remarkable(buttermilk, be used in red velvet cake)

0.64

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.83

Evidence: 0.71

Typical(buttermilk, be added to cake) ⋁

Evidence: 0.37

¬ Typical(buttermilk, be used in cakes)

0.63

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.82

Evidence: 0.39

Salient(buttermilk, be added to cake) ⋁

Evidence: 0.16

¬ Salient(buttermilk, be used in red velvet cake)

0.61

Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.82

Evidence: 0.71

Typical(buttermilk, be added to cake) ⋁

Evidence: 0.49

¬ Typical(buttermilk, be used in red velvet cake)

0.60

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.83

Evidence: 0.52

Plausible(buttermilk, be added to cake) ⋁

Evidence: 0.32

¬ Plausible(buttermilk, be used in cakes)

0.58

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.83

Evidence: 0.39

Salient(buttermilk, be added to cake) ⋁

Evidence: 0.31

¬ Salient(buttermilk, be used in cakes)

0.57

Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.84

Evidence: 0.71

Typical(buttermilk, be added to cake) ⋁

Evidence: 0.71

¬ Typical(buttermilk, do to cakes)

0.57

Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.77

Evidence: 0.71

Typical(buttermilk, be added to cake) ⋁

Evidence: 0.48

¬ Typical(buttermilk, make cakes moist)

0.56

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.77

Evidence: 0.52

Plausible(buttermilk, be added to cake) ⋁

Evidence: 0.31

¬ Plausible(buttermilk, make cakes moist)

0.55

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.77

Evidence: 0.39

Salient(buttermilk, be added to cake) ⋁

Evidence: 0.26

¬ Salient(buttermilk, make cakes moist)

0.53

Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.84

Evidence: 0.29

Remarkable(buttermilk, be added to cake) ⋁

Evidence: 0.36

¬ Remarkable(buttermilk, do to cakes)

0.53

Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.77

Evidence: 0.29

Remarkable(buttermilk, be added to cake) ⋁

Evidence: 0.28

¬ Remarkable(buttermilk, make cakes moist)

0.52

Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.84

Evidence: 0.52

Plausible(buttermilk, be added to cake) ⋁

Evidence: 0.57

¬ Plausible(buttermilk, do to cakes)

0.50

Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.84

Evidence: 0.39

Salient(buttermilk, be added to cake) ⋁

Evidence: 0.50

¬ Salient(buttermilk, do to cakes)

0.50

Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.75

Evidence: 0.71

Typical(buttermilk, be added to cake) ⋁

Evidence: 0.77

¬ Typical(buttermilk, be added make)

0.50

Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.83

Evidence: 0.29

Remarkable(buttermilk, be added to cake) ⋁

Evidence: 0.43

¬ Remarkable(buttermilk, be used in cakes)

0.48

Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.75

Evidence: 0.71

Typical(buttermilk, be added to cake) ⋁

Evidence: 0.87

¬ Typical(buttermilk, be good for baking)

0.41

Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.75

Evidence: 0.52

Plausible(buttermilk, be added to cake) ⋁

Evidence: 0.76

¬ Plausible(buttermilk, be added make)

0.39

Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.75

Evidence: 0.52

Plausible(buttermilk, be added to cake) ⋁

Evidence: 0.83

¬ Plausible(buttermilk, be good for baking)

0.36

Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.75

Evidence: 0.29

Remarkable(buttermilk, be added to cake) ⋁

Evidence: 0.61

¬ Remarkable(buttermilk, be good for baking)

0.33

Rule weight: 0.85
Evidence weight: 0.51
Similarity weight: 0.75

Evidence: 0.29

Remarkable(buttermilk, be added to cake) ⋁

Evidence: 0.69

¬ Remarkable(buttermilk, be added make)

0.31

Rule weight: 0.85
Evidence weight: 0.49
Similarity weight: 0.75

Evidence: 0.39

Salient(buttermilk, be added to cake) ⋁

Evidence: 0.85

¬ Salient(buttermilk, be added make)

0.30

Rule weight: 0.85
Evidence weight: 0.46
Similarity weight: 0.75

Evidence: 0.39

Salient(buttermilk, be added to cake) ⋁

Evidence: 0.88

¬ Salient(buttermilk, be good for baking)

Parents	ingredient Weight: 0.66 , dairy product Weight: 0.63 , thing Weight: 0.54 , liquid Weight: 0.53 , dish Weight: 0.52
Siblings	tomato sauce Weight: 0.37 , chocolate milk Weight: 0.37 , apple sauce Weight: 0.36 , coconut milk Weight: 0.36

buttermilk: be added to cake

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible