buttermilk: make cakes moist

Property	Similarity
make cakes moist	1.00
do to cakes	0.88
be used in cakes	0.87
make pancakes fluffy	0.83
be used in scones	0.79
be called buttermilk	0.78
be used in velvet cake	0.78
be better for pancakes	0.78
be used in red velvet cake	0.77
be added to cake	0.77

0.66

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.83

Evidence: 0.31

Plausible(buttermilk, make cakes moist) ⋁

Evidence: 0.10

¬ Plausible(buttermilk, make pancakes fluffy)

0.64

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.83

Evidence: 0.26

Salient(buttermilk, make cakes moist) ⋁

Evidence: 0.14

¬ Salient(buttermilk, make pancakes fluffy)

0.62

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.78

Evidence: 0.31

Plausible(buttermilk, make cakes moist) ⋁

Evidence: 0.09

¬ Plausible(buttermilk, be used in velvet cake)

0.62

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.83

Evidence: 0.48

Typical(buttermilk, make cakes moist) ⋁

Evidence: 0.23

¬ Typical(buttermilk, make pancakes fluffy)

0.62

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.78

Evidence: 0.26

Salient(buttermilk, make cakes moist) ⋁

Evidence: 0.10

¬ Salient(buttermilk, be used in velvet cake)

0.61

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.78

Evidence: 0.28

Remarkable(buttermilk, make cakes moist) ⋁

Evidence: 0.10

¬ Remarkable(buttermilk, be used in velvet cake)

0.61

Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.83

Evidence: 0.28

Remarkable(buttermilk, make cakes moist) ⋁

Evidence: 0.20

¬ Remarkable(buttermilk, make pancakes fluffy)

0.60

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.78

Evidence: 0.48

Typical(buttermilk, make cakes moist) ⋁

Evidence: 0.18

¬ Typical(buttermilk, be called buttermilk)

0.60

Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.87

Evidence: 0.48

Typical(buttermilk, make cakes moist) ⋁

Evidence: 0.37

¬ Typical(buttermilk, be used in cakes)

0.60

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.77

Evidence: 0.28

Remarkable(buttermilk, make cakes moist) ⋁

Evidence: 0.13

¬ Remarkable(buttermilk, be used in red velvet cake)

0.58

Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.87

Evidence: 0.31

Plausible(buttermilk, make cakes moist) ⋁

Evidence: 0.32

¬ Plausible(buttermilk, be used in cakes)

0.58

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.77

Evidence: 0.26

Salient(buttermilk, make cakes moist) ⋁

Evidence: 0.16

¬ Salient(buttermilk, be used in red velvet cake)

0.58

Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.77

Evidence: 0.31

Plausible(buttermilk, make cakes moist) ⋁

Evidence: 0.19

¬ Plausible(buttermilk, be used in red velvet cake)

0.57

Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.87

Evidence: 0.26

Salient(buttermilk, make cakes moist) ⋁

Evidence: 0.31

¬ Salient(buttermilk, be used in cakes)

0.56

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.79

Evidence: 0.48

Typical(buttermilk, make cakes moist) ⋁

Evidence: 0.31

¬ Typical(buttermilk, be used in scones)

0.56

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.78

Evidence: 0.48

Typical(buttermilk, make cakes moist) ⋁

Evidence: 0.30

¬ Typical(buttermilk, be used in velvet cake)

0.55

Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.88

Evidence: 0.28

Remarkable(buttermilk, make cakes moist) ⋁

Evidence: 0.36

¬ Remarkable(buttermilk, do to cakes)

0.52

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.77

Evidence: 0.28

Remarkable(buttermilk, make cakes moist) ⋁

Evidence: 0.29

¬ Remarkable(buttermilk, be added to cake)

0.51

Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.87

Evidence: 0.28

Remarkable(buttermilk, make cakes moist) ⋁

Evidence: 0.43

¬ Remarkable(buttermilk, be used in cakes)

0.50

Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.79

Evidence: 0.31

Plausible(buttermilk, make cakes moist) ⋁

Evidence: 0.38

¬ Plausible(buttermilk, be used in scones)

0.49

Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.77

Evidence: 0.48

Typical(buttermilk, make cakes moist) ⋁

Evidence: 0.49

¬ Typical(buttermilk, be used in red velvet cake)

0.49

Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.78

Evidence: 0.31

Plausible(buttermilk, make cakes moist) ⋁

Evidence: 0.39

¬ Plausible(buttermilk, be called buttermilk)

0.47

Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.88

Evidence: 0.26

Salient(buttermilk, make cakes moist) ⋁

Evidence: 0.50

¬ Salient(buttermilk, do to cakes)

0.47

Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.88

Evidence: 0.48

Typical(buttermilk, make cakes moist) ⋁

Evidence: 0.71

¬ Typical(buttermilk, do to cakes)

0.47

Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.77

Evidence: 0.26

Salient(buttermilk, make cakes moist) ⋁

Evidence: 0.39

¬ Salient(buttermilk, be added to cake)

0.46

Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.88

Evidence: 0.31

Plausible(buttermilk, make cakes moist) ⋁

Evidence: 0.57

¬ Plausible(buttermilk, do to cakes)

0.45

Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.79

Evidence: 0.26

Salient(buttermilk, make cakes moist) ⋁

Evidence: 0.45

¬ Salient(buttermilk, be used in scones)

0.42

Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.77

Evidence: 0.31

Plausible(buttermilk, make cakes moist) ⋁

Evidence: 0.52

¬ Plausible(buttermilk, be added to cake)

0.41

Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.77

Evidence: 0.48

Typical(buttermilk, make cakes moist) ⋁

Evidence: 0.71

¬ Typical(buttermilk, be added to cake)

0.37

Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.78

Evidence: 0.28

Remarkable(buttermilk, make cakes moist) ⋁

Evidence: 0.61

¬ Remarkable(buttermilk, be better for pancakes)

0.36

Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.78

Evidence: 0.48

Typical(buttermilk, make cakes moist) ⋁

Evidence: 0.87

¬ Typical(buttermilk, be better for pancakes)

0.35

Rule weight: 0.85
Evidence weight: 0.53
Similarity weight: 0.78

Evidence: 0.26

Salient(buttermilk, make cakes moist) ⋁

Evidence: 0.64

¬ Salient(buttermilk, be called buttermilk)

0.32

Rule weight: 0.85
Evidence weight: 0.48
Similarity weight: 0.79

Evidence: 0.28

Remarkable(buttermilk, make cakes moist) ⋁

Evidence: 0.72

¬ Remarkable(buttermilk, be used in scones)

0.28

Rule weight: 0.85
Evidence weight: 0.43
Similarity weight: 0.78

Evidence: 0.31

Plausible(buttermilk, make cakes moist) ⋁

Evidence: 0.83

¬ Plausible(buttermilk, be better for pancakes)

0.23

Rule weight: 0.85
Evidence weight: 0.35
Similarity weight: 0.78

Evidence: 0.26

Salient(buttermilk, make cakes moist) ⋁

Evidence: 0.88

¬ Salient(buttermilk, be better for pancakes)

0.22

Rule weight: 0.85
Evidence weight: 0.33
Similarity weight: 0.78

Evidence: 0.28

Remarkable(buttermilk, make cakes moist) ⋁

Evidence: 0.92

¬ Remarkable(buttermilk, be called buttermilk)

Parents	ingredient Weight: 0.66 , dairy product Weight: 0.63 , thing Weight: 0.54 , liquid Weight: 0.53 , dish Weight: 0.52
Siblings	tomato sauce Weight: 0.37 , chocolate milk Weight: 0.37 , apple sauce Weight: 0.36 , coconut milk Weight: 0.36

buttermilk: make cakes moist

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible