fat: be added to food

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents ingredient
Weight: 0.59
, raw material
Weight: 0.57
, characteristic
Weight: 0.57
, part
Weight: 0.57
Siblings animal fat
Weight: 0.62
, cream
Weight: 0.61
, shortening
Weight: 0.36
, sodium bicarbonate
Weight: 0.34
, protein
Weight: 0.34

Related properties

Property Similarity
be added to food 1.00
be found in food 0.83
be added to bread mixtures 0.76
be used in food preparation 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.23
Rule weight: 0.28
Evidence weight: 0.81
Similarity weight: 1.00
Evidence: 0.79
Plausible(fat, be added to food) ⋁
Evidence: 0.90
¬ Salient(fat, be added to food)

Similarity expansion

0.69
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.83
Evidence: 0.76
Typical(fat, be added to food) ⋁
Evidence: 0.12
¬ Typical(fat, be found in food)
0.66
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.83
Evidence: 0.90
Salient(fat, be added to food) ⋁
Evidence: 0.68
¬ Salient(fat, be found in food)
0.65
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.83
Evidence: 0.79
Plausible(fat, be added to food) ⋁
Evidence: 0.38
¬ Plausible(fat, be found in food)
0.59
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.76
Evidence: 0.90
Salient(fat, be added to food) ⋁
Evidence: 0.86
¬ Salient(fat, be added to bread mixtures)
0.59
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.75
Evidence: 0.90
Salient(fat, be added to food) ⋁
Evidence: 0.81
¬ Salient(fat, be used in food preparation)
0.58
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.83
Evidence: 0.82
Remarkable(fat, be added to food) ⋁
Evidence: 0.99
¬ Remarkable(fat, be found in food)
0.58
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.76
Evidence: 0.82
Remarkable(fat, be added to food) ⋁
Evidence: 0.58
¬ Remarkable(fat, be added to bread mixtures)
0.55
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.75
Evidence: 0.76
Typical(fat, be added to food) ⋁
Evidence: 0.58
¬ Typical(fat, be used in food preparation)
0.55
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.75
Evidence: 0.79
Plausible(fat, be added to food) ⋁
Evidence: 0.65
¬ Plausible(fat, be used in food preparation)
0.54
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.75
Evidence: 0.82
Remarkable(fat, be added to food) ⋁
Evidence: 0.86
¬ Remarkable(fat, be used in food preparation)
0.53
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.76
Evidence: 0.79
Plausible(fat, be added to food) ⋁
Evidence: 0.84
¬ Plausible(fat, be added to bread mixtures)
0.51
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.76
Evidence: 0.76
Typical(fat, be added to food) ⋁
Evidence: 0.91
¬ Typical(fat, be added to bread mixtures)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.90
Salient(fat, be added to food) ⋁
Evidence: 0.76
¬ Typical(fat, be added to food) ⋁
Evidence: 0.82
¬ Remarkable(fat, be added to food)

Typical implies Plausible

0.40
Rule weight: 0.48
Evidence weight: 0.84
Similarity weight: 1.00
Evidence: 0.79
Plausible(fat, be added to food) ⋁
Evidence: 0.76
¬ Typical(fat, be added to food)