fat: be added to bread mixtures

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents ingredient
Weight: 0.59
, raw material
Weight: 0.57
, characteristic
Weight: 0.57
, part
Weight: 0.57
Siblings animal fat
Weight: 0.62
, cream
Weight: 0.61
, shortening
Weight: 0.36
, sodium bicarbonate
Weight: 0.34
, protein
Weight: 0.34

Related properties

Property Similarity
be added to bread mixtures 1.00
be used in bread 0.83
be in making of bread 0.79
be important in bread making 0.77
be added to food 0.76
be used for baking 0.76
be used in cakes 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.10
Rule weight: 0.13
Evidence weight: 0.99
Similarity weight: 0.75
Evidence: 0.58
¬ Remarkable(fat, be added to bread mixtures)
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be used in cakes)
0.08
Rule weight: 0.13
Evidence weight: 0.83
Similarity weight: 0.76
Evidence: 0.58
¬ Remarkable(fat, be added to bread mixtures)
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking)

Remarkability from sibling implausibility

0.45
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.75
Evidence: 0.84
Plausible(fat, be added to bread mixtures)
Evidence: 0.01
Remarkable(sodium bicarbonate, be used in cakes)
Evidence: 0.00
¬ Plausible(sodium bicarbonate, be used in cakes)
0.44
Rule weight: 0.60
Evidence weight: 0.97
Similarity weight: 0.76
Evidence: 0.84
Plausible(fat, be added to bread mixtures)
Evidence: 0.29
Remarkable(sodium bicarbonate, be used for baking)
Evidence: 0.23
¬ Plausible(sodium bicarbonate, be used for baking)

Salient implies Plausible

0.24
Rule weight: 0.28
Evidence weight: 0.86
Similarity weight: 1.00
Evidence: 0.84
Plausible(fat, be added to bread mixtures)
Evidence: 0.86
¬ Salient(fat, be added to bread mixtures)

Similarity expansion

0.69
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.83
Evidence: 0.86
Salient(fat, be added to bread mixtures)
Evidence: 0.26
¬ Salient(fat, be used in bread)
0.68
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.83
Evidence: 0.91
Typical(fat, be added to bread mixtures)
Evidence: 0.50
¬ Typical(fat, be used in bread)
0.67
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.83
Evidence: 0.84
Plausible(fat, be added to bread mixtures)
Evidence: 0.32
¬ Plausible(fat, be used in bread)
0.62
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.83
Evidence: 0.58
Remarkable(fat, be added to bread mixtures)
Evidence: 0.30
¬ Remarkable(fat, be used in bread)
0.62
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.75
Evidence: 0.86
Salient(fat, be added to bread mixtures)
Evidence: 0.23
¬ Salient(fat, be used in cakes)
0.61
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.75
Evidence: 0.91
Typical(fat, be added to bread mixtures)
Evidence: 0.58
¬ Typical(fat, be used in cakes)
0.61
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.75
Evidence: 0.84
Plausible(fat, be added to bread mixtures)
Evidence: 0.34
¬ Plausible(fat, be used in cakes)
0.61
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.76
Evidence: 0.91
Typical(fat, be added to bread mixtures)
Evidence: 0.76
¬ Typical(fat, be added to food)
0.60
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.77
Evidence: 0.91
Typical(fat, be added to bread mixtures)
Evidence: 0.96
¬ Typical(fat, be important in bread making)
0.59
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.76
Evidence: 0.91
Typical(fat, be added to bread mixtures)
Evidence: 0.89
¬ Typical(fat, be used for baking)
0.58
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.75
Evidence: 0.58
Remarkable(fat, be added to bread mixtures)
Evidence: 0.22
¬ Remarkable(fat, be used in cakes)
0.58
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.77
Evidence: 0.86
Salient(fat, be added to bread mixtures)
Evidence: 0.89
¬ Salient(fat, be important in bread making)
0.57
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.76
Evidence: 0.86
Salient(fat, be added to bread mixtures)
Evidence: 0.78
¬ Salient(fat, be used for baking)
0.57
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.76
Evidence: 0.84
Plausible(fat, be added to bread mixtures)
Evidence: 0.79
¬ Plausible(fat, be added to food)
0.57
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.77
Evidence: 0.84
Plausible(fat, be added to bread mixtures)
Evidence: 0.88
¬ Plausible(fat, be important in bread making)
0.57
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.76
Evidence: 0.86
Salient(fat, be added to bread mixtures)
Evidence: 0.90
¬ Salient(fat, be added to food)
0.56
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.76
Evidence: 0.84
Plausible(fat, be added to bread mixtures)
Evidence: 0.79
¬ Plausible(fat, be used for baking)
0.52
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.77
Evidence: 0.58
Remarkable(fat, be added to bread mixtures)
Evidence: 0.52
¬ Remarkable(fat, be important in bread making)
0.51
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.76
Evidence: 0.58
Remarkable(fat, be added to bread mixtures)
Evidence: 0.51
¬ Remarkable(fat, be used for baking)
0.43
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.76
Evidence: 0.58
Remarkable(fat, be added to bread mixtures)
Evidence: 0.82
¬ Remarkable(fat, be added to food)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.92
Similarity weight: 1.00
Evidence: 0.86
Salient(fat, be added to bread mixtures)
Evidence: 0.91
¬ Typical(fat, be added to bread mixtures)
Evidence: 0.58
¬ Remarkable(fat, be added to bread mixtures)

Typical implies Plausible

0.41
Rule weight: 0.48
Evidence weight: 0.85
Similarity weight: 1.00
Evidence: 0.84
Plausible(fat, be added to bread mixtures)
Evidence: 0.91
¬ Typical(fat, be added to bread mixtures)

Typicality and Rermarkability incompatibility between siblings

0.09
Rule weight: 0.14
Evidence weight: 0.93
Similarity weight: 0.75
Evidence: 0.58
¬ Remarkable(fat, be added to bread mixtures)
Evidence: 0.12
¬ Typical(sodium bicarbonate, be used in cakes)
0.08
Rule weight: 0.14
Evidence weight: 0.78
Similarity weight: 0.76
Evidence: 0.58
¬ Remarkable(fat, be added to bread mixtures)
Evidence: 0.37
¬ Typical(sodium bicarbonate, be used for baking)