Property | Similarity |
---|---|
be used for baking | 1.00 |
be used in baking | 0.99 |
be used for shortcrust pastry | 0.85 |
be used in shortcrust pastry | 0.84 |
be used in pastry | 0.83 |
be needed in shortcrust pastry | 0.83 |
be good for shortcrust pastry | 0.82 |
be best for shortcrust pastry | 0.82 |
be important in shortcrust pastry | 0.81 |
be used in cakes | 0.81 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
fat | 0.66 0.6593084183 |
0.79 0.7925442924 |
0.88 0.8834509459 |
0.51 0.5084026854 |
0.78 0.7793137718 |
Quasimodo |
flour | 0.92 0.9194928325 |
0.66 0.6613991249 |
0.74 0.7408019104 |
0.55 0.5497726395 |
0.70 0.7004865371 |
Quasimodo |
sodium bicarbonate | 0.81 0.8087077086 |
0.23 0.2279538987 |
0.39 0.3875459368 |
0.29 0.2928177684 |
0.23 0.2303132999 |
Quasimodo |
sodium carbonate | 0.62 0.6191229569 |
0.06 0.0632069266 |
0.20 0.1966203366 |
0.16 0.1624590680 |
0.10 0.0979169348 |
Quasimodo |
yeast | 0.92 0.9216447692 |
0.74 0.7397258805 |
0.69 0.6930454864 |
0.82 0.8189499235 |
0.88 0.8781476556 |
Quasimodo |