Property | Similarity |
---|---|
be used in shortcrust pastry | 1.00 |
be used in pastry | 0.98 |
be good for shortcrust pastry | 0.98 |
be needed in shortcrust pastry | 0.98 |
be best for shortcrust pastry | 0.97 |
be good for pastry | 0.96 |
have cold for pastry | 0.94 |
be best fat for pastry | 0.92 |
be used in cake baking | 0.88 |
be used in baking | 0.84 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
butter | 0.64 0.6350930085 |
0.68 0.6843782621 |
0.78 0.7800698526 |
0.54 0.5364884961 |
0.72 0.7167717673 |
Quasimodo |
cold water | 0.62 0.6240072063 |
0.02 0.0224911701 |
0.23 0.2269118299 |
0.03 0.0335338824 |
0.02 0.0187393648 |
Quasimodo |
flour | 0.63 0.6320001572 |
0.08 0.0805306508 |
0.30 0.3033206784 |
0.13 0.1320442423 |
0.10 0.0987391503 |
Quasimodo |
margarine | 0.62 0.6218272914 |
0.19 0.1855811991 |
0.45 0.4549747616 |
0.17 0.1680429840 |
0.17 0.1711638282 |
Quasimodo |