| Property | Similarity |
|---|---|
| be needed in shortcrust pastry | 1.00 |
| be used in shortcrust pastry | 0.98 |
| be important in shortcrust pastry | 0.98 |
| be used for shortcrust pastry | 0.98 |
| be good for shortcrust pastry | 0.97 |
| be used in pastry | 0.96 |
| be best for shortcrust pastry | 0.96 |
| be best for pastry | 0.94 |
| be used in flaky pastry | 0.93 |
| be used in baking | 0.83 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| flour | 0.62 0.6194064658 |
0.24 0.2416026768 |
0.52 0.5203373229 |
0.19 0.1865982440 |
0.20 0.1958731929 |
Quasimodo |