| Property | Similarity |
|---|---|
| be important in shortcrust pastry | 1.00 |
| be good for shortcrust pastry | 0.98 |
| be used in shortcrust pastry | 0.98 |
| be used for shortcrust pastry | 0.98 |
| be needed in shortcrust pastry | 0.98 |
| be best for shortcrust pastry | 0.97 |
| be used in pastry | 0.97 |
| be best for pastry | 0.95 |
| be used in flaky pastry | 0.93 |
| be important in cakes | 0.83 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| flour | 0.62 0.6194064658 |
0.28 0.2846957087 |
0.58 0.5760442137 |
0.18 0.1791661304 |
0.21 0.2088749231 |
Quasimodo |