| Property | Similarity |
|---|---|
| be used for shortcrust pastry | 1.00 |
| be used in shortcrust pastry | 1.00 |
| be good for shortcrust pastry | 0.98 |
| be used in pastry | 0.98 |
| be important in shortcrust pastry | 0.98 |
| be needed in shortcrust pastry | 0.98 |
| be best for shortcrust pastry | 0.97 |
| be best for pastry | 0.94 |
| be used in flaky pastry | 0.94 |
| be used for baking | 0.85 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| flour | 0.62 0.6190052060 |
0.08 0.0790256388 |
0.35 0.3526035634 |
0.09 0.0900361775 |
0.08 0.0839178213 |
Quasimodo |