| Property | Similarity |
|---|---|
| be used in flaky pastry | 1.00 |
| be used for shortcrust pastry | 0.94 |
| be used in shortcrust pastry | 0.94 |
| be good for shortcrust pastry | 0.94 |
| be used in pastry | 0.93 |
| be needed in shortcrust pastry | 0.93 |
| be important in shortcrust pastry | 0.93 |
| be best for shortcrust pastry | 0.93 |
| be best for pastry | 0.91 |
| be used in quiche | 0.82 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| flour | 0.66 0.6579177312 |
0.23 0.2314286531 |
0.22 0.2213225516 |
0.62 0.6247390359 |
0.31 0.3086740166 |
Quasimodo |