flour: be used in flaky pastry

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents commodity
Weight: 0.64
, food
Weight: 0.64
, staple
Weight: 0.62
, cereal grain
Weight: 0.60
Siblings wheat flour
Weight: 0.75
, wheat
Weight: 0.36
, bread
Weight: 0.36
, rice
Weight: 0.36

Related properties

Property Similarity
be used in flaky pastry 1.00
be used for shortcrust pastry 0.94
be used in shortcrust pastry 0.94
be good for shortcrust pastry 0.94
be used in pastry 0.93
be needed in shortcrust pastry 0.93
be important in shortcrust pastry 0.93
be best for shortcrust pastry 0.93
be best for pastry 0.91
be used in quiche 0.82

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.22
Rule weight: 0.28
Evidence weight: 0.76
Similarity weight: 1.00
Evidence: 0.23
Plausible(flour, be used in flaky pastry) ⋁
Evidence: 0.31
¬ Salient(flour, be used in flaky pastry)

Similarity expansion

0.78
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.94
Evidence: 0.64
Remarkable(flour, be used in flaky pastry) ⋁
Evidence: 0.08
¬ Remarkable(flour, be used for shortcrust pastry)
0.77
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.94
Evidence: 0.64
Remarkable(flour, be used in flaky pastry) ⋁
Evidence: 0.12
¬ Remarkable(flour, be used in shortcrust pastry)
0.77
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.93
Evidence: 0.64
Remarkable(flour, be used in flaky pastry) ⋁
Evidence: 0.08
¬ Remarkable(flour, be best for shortcrust pastry)
0.76
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.94
Evidence: 0.31
Salient(flour, be used in flaky pastry) ⋁
Evidence: 0.08
¬ Salient(flour, be used for shortcrust pastry)
0.76
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.94
Evidence: 0.23
Plausible(flour, be used in flaky pastry) ⋁
Evidence: 0.08
¬ Plausible(flour, be used for shortcrust pastry)
0.75
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.94
Evidence: 0.23
Plausible(flour, be used in flaky pastry) ⋁
Evidence: 0.08
¬ Plausible(flour, be used in shortcrust pastry)
0.75
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.94
Evidence: 0.31
Salient(flour, be used in flaky pastry) ⋁
Evidence: 0.10
¬ Salient(flour, be used in shortcrust pastry)
0.74
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.93
Evidence: 0.64
Remarkable(flour, be used in flaky pastry) ⋁
Evidence: 0.17
¬ Remarkable(flour, be important in shortcrust pastry)
0.74
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.93
Evidence: 0.64
Remarkable(flour, be used in flaky pastry) ⋁
Evidence: 0.18
¬ Remarkable(flour, be needed in shortcrust pastry)
0.74
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.93
Evidence: 0.31
Salient(flour, be used in flaky pastry) ⋁
Evidence: 0.10
¬ Salient(flour, be best for shortcrust pastry)
0.73
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.93
Evidence: 0.23
Plausible(flour, be used in flaky pastry) ⋁
Evidence: 0.10
¬ Plausible(flour, be best for shortcrust pastry)
0.70
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.91
Evidence: 0.64
Remarkable(flour, be used in flaky pastry) ⋁
Evidence: 0.28
¬ Remarkable(flour, be best for pastry)
0.69
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.93
Evidence: 0.31
Salient(flour, be used in flaky pastry) ⋁
Evidence: 0.19
¬ Salient(flour, be needed in shortcrust pastry)
0.69
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.93
Evidence: 0.20
Typical(flour, be used in flaky pastry) ⋁
Evidence: 0.18
¬ Typical(flour, be used in pastry)
0.68
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.93
Evidence: 0.31
Salient(flour, be used in flaky pastry) ⋁
Evidence: 0.21
¬ Salient(flour, be important in shortcrust pastry)
0.65
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.93
Evidence: 0.23
Plausible(flour, be used in flaky pastry) ⋁
Evidence: 0.24
¬ Plausible(flour, be used in pastry)
0.65
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.93
Evidence: 0.23
Plausible(flour, be used in flaky pastry) ⋁
Evidence: 0.24
¬ Plausible(flour, be needed in shortcrust pastry)
0.62
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.93
Evidence: 0.23
Plausible(flour, be used in flaky pastry) ⋁
Evidence: 0.28
¬ Plausible(flour, be important in shortcrust pastry)
0.62
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.82
Evidence: 0.23
Plausible(flour, be used in flaky pastry) ⋁
Evidence: 0.15
¬ Plausible(flour, be used in quiche)
0.62
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.94
Evidence: 0.20
Typical(flour, be used in flaky pastry) ⋁
Evidence: 0.29
¬ Typical(flour, be used in shortcrust pastry)
0.62
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.82
Evidence: 0.64
Remarkable(flour, be used in flaky pastry) ⋁
Evidence: 0.32
¬ Remarkable(flour, be used in quiche)
0.61
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.93
Evidence: 0.31
Salient(flour, be used in flaky pastry) ⋁
Evidence: 0.33
¬ Salient(flour, be used in pastry)
0.60
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.82
Evidence: 0.31
Salient(flour, be used in flaky pastry) ⋁
Evidence: 0.20
¬ Salient(flour, be used in quiche)
0.59
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.91
Evidence: 0.31
Salient(flour, be used in flaky pastry) ⋁
Evidence: 0.35
¬ Salient(flour, be best for pastry)
0.59
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.93
Evidence: 0.64
Remarkable(flour, be used in flaky pastry) ⋁
Evidence: 0.72
¬ Remarkable(flour, be used in pastry)
0.59
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.94
Evidence: 0.20
Typical(flour, be used in flaky pastry) ⋁
Evidence: 0.34
¬ Typical(flour, be used for shortcrust pastry)
0.55
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.82
Evidence: 0.20
Typical(flour, be used in flaky pastry) ⋁
Evidence: 0.26
¬ Typical(flour, be used in quiche)
0.54
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.93
Evidence: 0.20
Typical(flour, be used in flaky pastry) ⋁
Evidence: 0.40
¬ Typical(flour, be best for shortcrust pastry)
0.49
Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.91
Evidence: 0.23
Plausible(flour, be used in flaky pastry) ⋁
Evidence: 0.47
¬ Plausible(flour, be best for pastry)
0.47
Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.93
Evidence: 0.20
Typical(flour, be used in flaky pastry) ⋁
Evidence: 0.51
¬ Typical(flour, be needed in shortcrust pastry)
0.43
Rule weight: 0.85
Evidence weight: 0.55
Similarity weight: 0.93
Evidence: 0.20
Typical(flour, be used in flaky pastry) ⋁
Evidence: 0.57
¬ Typical(flour, be important in shortcrust pastry)
0.35
Rule weight: 0.85
Evidence weight: 0.46
Similarity weight: 0.91
Evidence: 0.20
Typical(flour, be used in flaky pastry) ⋁
Evidence: 0.68
¬ Typical(flour, be best for pastry)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.31
Salient(flour, be used in flaky pastry) ⋁
Evidence: 0.20
¬ Typical(flour, be used in flaky pastry) ⋁
Evidence: 0.64
¬ Remarkable(flour, be used in flaky pastry)

Typical implies Plausible

0.40
Rule weight: 0.48
Evidence weight: 0.84
Similarity weight: 1.00
Evidence: 0.23
Plausible(flour, be used in flaky pastry) ⋁
Evidence: 0.20
¬ Typical(flour, be used in flaky pastry)