flour: be best for shortcrust pastry

Property	Similarity
be best for shortcrust pastry	1.00
be good for shortcrust pastry	0.98
be best for pastry	0.98
be important in shortcrust pastry	0.97
be used for shortcrust pastry	0.97
be used in shortcrust pastry	0.97
be needed in shortcrust pastry	0.96
be used in pastry	0.95
be used in flaky pastry	0.93
be best for pancakes	0.83

0.77

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.97

Evidence: 0.10

Plausible(flour, be best for shortcrust pastry) ⋁

Evidence: 0.08

¬ Plausible(flour, be used for shortcrust pastry)

0.77

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.97

Evidence: 0.08

Remarkable(flour, be best for shortcrust pastry) ⋁

Evidence: 0.08

¬ Remarkable(flour, be used for shortcrust pastry)

0.77

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.97

Evidence: 0.10

Plausible(flour, be best for shortcrust pastry) ⋁

Evidence: 0.08

¬ Plausible(flour, be used in shortcrust pastry)

0.77

Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.97

Evidence: 0.10

Salient(flour, be best for shortcrust pastry) ⋁

Evidence: 0.08

¬ Salient(flour, be used for shortcrust pastry)

0.76

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.97

Evidence: 0.10

Salient(flour, be best for shortcrust pastry) ⋁

Evidence: 0.10

¬ Salient(flour, be used in shortcrust pastry)

0.73

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.97

Evidence: 0.08

Remarkable(flour, be best for shortcrust pastry) ⋁

Evidence: 0.12

¬ Remarkable(flour, be used in shortcrust pastry)

0.73

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.95

Evidence: 0.40

Typical(flour, be best for shortcrust pastry) ⋁

Evidence: 0.18

¬ Typical(flour, be used in pastry)

0.70

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.97

Evidence: 0.08

Remarkable(flour, be best for shortcrust pastry) ⋁

Evidence: 0.17

¬ Remarkable(flour, be important in shortcrust pastry)

0.69

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.93

Evidence: 0.40

Typical(flour, be best for shortcrust pastry) ⋁

Evidence: 0.20

¬ Typical(flour, be used in flaky pastry)

0.69

Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.96

Evidence: 0.08

Remarkable(flour, be best for shortcrust pastry) ⋁

Evidence: 0.18

¬ Remarkable(flour, be needed in shortcrust pastry)

0.68

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.97

Evidence: 0.40

Typical(flour, be best for shortcrust pastry) ⋁

Evidence: 0.29

¬ Typical(flour, be used in shortcrust pastry)

0.68

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.96

Evidence: 0.10

Salient(flour, be best for shortcrust pastry) ⋁

Evidence: 0.19

¬ Salient(flour, be needed in shortcrust pastry)

0.68

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.97

Evidence: 0.10

Salient(flour, be best for shortcrust pastry) ⋁

Evidence: 0.21

¬ Salient(flour, be important in shortcrust pastry)

0.66

Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.97

Evidence: 0.40

Typical(flour, be best for shortcrust pastry) ⋁

Evidence: 0.34

¬ Typical(flour, be used for shortcrust pastry)

0.64

Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.96

Evidence: 0.10

Plausible(flour, be best for shortcrust pastry) ⋁

Evidence: 0.24

¬ Plausible(flour, be needed in shortcrust pastry)

0.64

Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.95

Evidence: 0.10

Plausible(flour, be best for shortcrust pastry) ⋁

Evidence: 0.24

¬ Plausible(flour, be used in pastry)

0.63

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.93

Evidence: 0.10

Plausible(flour, be best for shortcrust pastry) ⋁

Evidence: 0.23

¬ Plausible(flour, be used in flaky pastry)

0.62

Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.98

Evidence: 0.08

Remarkable(flour, be best for shortcrust pastry) ⋁

Evidence: 0.28

¬ Remarkable(flour, be best for pastry)

0.62

Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.97

Evidence: 0.10

Plausible(flour, be best for shortcrust pastry) ⋁

Evidence: 0.28

¬ Plausible(flour, be important in shortcrust pastry)

0.59

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.83

Evidence: 0.08

Remarkable(flour, be best for shortcrust pastry) ⋁

Evidence: 0.19

¬ Remarkable(flour, be best for pancakes)

0.58

Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.98

Evidence: 0.10

Salient(flour, be best for shortcrust pastry) ⋁

Evidence: 0.35

¬ Salient(flour, be best for pastry)

0.58

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.83

Evidence: 0.10

Salient(flour, be best for shortcrust pastry) ⋁

Evidence: 0.21

¬ Salient(flour, be best for pancakes)

0.57

Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.93

Evidence: 0.10

Salient(flour, be best for shortcrust pastry) ⋁

Evidence: 0.31

¬ Salient(flour, be used in flaky pastry)

0.57

Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.96

Evidence: 0.40

Typical(flour, be best for shortcrust pastry) ⋁

Evidence: 0.51

¬ Typical(flour, be needed in shortcrust pastry)

0.57

Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.95

Evidence: 0.10

Salient(flour, be best for shortcrust pastry) ⋁

Evidence: 0.33

¬ Salient(flour, be used in pastry)

0.55

Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.97

Evidence: 0.40

Typical(flour, be best for shortcrust pastry) ⋁

Evidence: 0.57

¬ Typical(flour, be important in shortcrust pastry)

0.54

Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.83

Evidence: 0.10

Plausible(flour, be best for shortcrust pastry) ⋁

Evidence: 0.27

¬ Plausible(flour, be best for pancakes)

0.49

Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.98

Evidence: 0.40

Typical(flour, be best for shortcrust pastry) ⋁

Evidence: 0.68

¬ Typical(flour, be best for pastry)

0.48

Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.83

Evidence: 0.40

Typical(flour, be best for shortcrust pastry) ⋁

Evidence: 0.53

¬ Typical(flour, be best for pancakes)

0.48

Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.98

Evidence: 0.10

Plausible(flour, be best for shortcrust pastry) ⋁

Evidence: 0.47

¬ Plausible(flour, be best for pastry)

0.33

Rule weight: 0.85
Evidence weight: 0.42
Similarity weight: 0.93

Evidence: 0.08

Remarkable(flour, be best for shortcrust pastry) ⋁

Evidence: 0.64

¬ Remarkable(flour, be used in flaky pastry)

0.28

Rule weight: 0.85
Evidence weight: 0.34
Similarity weight: 0.95

Evidence: 0.08

Remarkable(flour, be best for shortcrust pastry) ⋁

Evidence: 0.72

¬ Remarkable(flour, be used in pastry)

Parents	commodity Weight: 0.64 , food Weight: 0.64 , staple Weight: 0.62 , cereal grain Weight: 0.60
Siblings	wheat flour Weight: 0.75 , wheat Weight: 0.36 , bread Weight: 0.36 , rice Weight: 0.36

flour: be best for shortcrust pastry

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible