flour: be best for pastry

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents commodity
Weight: 0.64
, food
Weight: 0.64
, staple
Weight: 0.62
, cereal grain
Weight: 0.60
Siblings wheat flour
Weight: 0.75
, wheat
Weight: 0.36
, bread
Weight: 0.36
, rice
Weight: 0.36

Related properties

Property Similarity
be best for pastry 1.00
be best for shortcrust pastry 0.98
be good for shortcrust pastry 0.96
be used in pastry 0.95
be important in shortcrust pastry 0.95
be used for shortcrust pastry 0.94
be used in shortcrust pastry 0.94
be needed in shortcrust pastry 0.94
be used in flaky pastry 0.91
be best for pancakes 0.82

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.23
Rule weight: 0.28
Evidence weight: 0.82
Similarity weight: 1.00
Evidence: 0.47
Plausible(flour, be best for pastry) ⋁
Evidence: 0.35
¬ Salient(flour, be best for pastry)

Similarity expansion

0.80
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.98
Evidence: 0.47
Plausible(flour, be best for pastry) ⋁
Evidence: 0.10
¬ Plausible(flour, be best for shortcrust pastry)
0.79
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.98
Evidence: 0.28
Remarkable(flour, be best for pastry) ⋁
Evidence: 0.08
¬ Remarkable(flour, be best for shortcrust pastry)
0.79
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.98
Evidence: 0.35
Salient(flour, be best for pastry) ⋁
Evidence: 0.10
¬ Salient(flour, be best for shortcrust pastry)
0.77
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.94
Evidence: 0.47
Plausible(flour, be best for pastry) ⋁
Evidence: 0.08
¬ Plausible(flour, be used for shortcrust pastry)
0.77
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.94
Evidence: 0.47
Plausible(flour, be best for pastry) ⋁
Evidence: 0.08
¬ Plausible(flour, be used in shortcrust pastry)
0.77
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.95
Evidence: 0.68
Typical(flour, be best for pastry) ⋁
Evidence: 0.18
¬ Typical(flour, be used in pastry)
0.76
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.94
Evidence: 0.35
Salient(flour, be best for pastry) ⋁
Evidence: 0.08
¬ Salient(flour, be used for shortcrust pastry)
0.76
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.94
Evidence: 0.28
Remarkable(flour, be best for pastry) ⋁
Evidence: 0.08
¬ Remarkable(flour, be used for shortcrust pastry)
0.75
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.94
Evidence: 0.35
Salient(flour, be best for pastry) ⋁
Evidence: 0.10
¬ Salient(flour, be used in shortcrust pastry)
0.73
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.98
Evidence: 0.68
Typical(flour, be best for pastry) ⋁
Evidence: 0.40
¬ Typical(flour, be best for shortcrust pastry)
0.73
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.94
Evidence: 0.28
Remarkable(flour, be best for pastry) ⋁
Evidence: 0.12
¬ Remarkable(flour, be used in shortcrust pastry)
0.73
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.94
Evidence: 0.68
Typical(flour, be best for pastry) ⋁
Evidence: 0.29
¬ Typical(flour, be used in shortcrust pastry)
0.73
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.91
Evidence: 0.68
Typical(flour, be best for pastry) ⋁
Evidence: 0.20
¬ Typical(flour, be used in flaky pastry)
0.72
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.94
Evidence: 0.68
Typical(flour, be best for pastry) ⋁
Evidence: 0.34
¬ Typical(flour, be used for shortcrust pastry)
0.71
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.95
Evidence: 0.47
Plausible(flour, be best for pastry) ⋁
Evidence: 0.24
¬ Plausible(flour, be used in pastry)
0.71
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.95
Evidence: 0.28
Remarkable(flour, be best for pastry) ⋁
Evidence: 0.17
¬ Remarkable(flour, be important in shortcrust pastry)
0.70
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.95
Evidence: 0.35
Salient(flour, be best for pastry) ⋁
Evidence: 0.21
¬ Salient(flour, be important in shortcrust pastry)
0.70
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.94
Evidence: 0.47
Plausible(flour, be best for pastry) ⋁
Evidence: 0.24
¬ Plausible(flour, be needed in shortcrust pastry)
0.70
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.94
Evidence: 0.35
Salient(flour, be best for pastry) ⋁
Evidence: 0.19
¬ Salient(flour, be needed in shortcrust pastry)
0.70
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.94
Evidence: 0.28
Remarkable(flour, be best for pastry) ⋁
Evidence: 0.18
¬ Remarkable(flour, be needed in shortcrust pastry)
0.69
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.95
Evidence: 0.47
Plausible(flour, be best for pastry) ⋁
Evidence: 0.28
¬ Plausible(flour, be important in shortcrust pastry)
0.68
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.91
Evidence: 0.47
Plausible(flour, be best for pastry) ⋁
Evidence: 0.23
¬ Plausible(flour, be used in flaky pastry)
0.67
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.94
Evidence: 0.68
Typical(flour, be best for pastry) ⋁
Evidence: 0.51
¬ Typical(flour, be needed in shortcrust pastry)
0.66
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.95
Evidence: 0.68
Typical(flour, be best for pastry) ⋁
Evidence: 0.57
¬ Typical(flour, be important in shortcrust pastry)
0.64
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.95
Evidence: 0.35
Salient(flour, be best for pastry) ⋁
Evidence: 0.33
¬ Salient(flour, be used in pastry)
0.62
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.91
Evidence: 0.35
Salient(flour, be best for pastry) ⋁
Evidence: 0.31
¬ Salient(flour, be used in flaky pastry)
0.60
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.82
Evidence: 0.28
Remarkable(flour, be best for pastry) ⋁
Evidence: 0.19
¬ Remarkable(flour, be best for pancakes)
0.60
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.82
Evidence: 0.35
Salient(flour, be best for pastry) ⋁
Evidence: 0.21
¬ Salient(flour, be best for pancakes)
0.60
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.82
Evidence: 0.47
Plausible(flour, be best for pastry) ⋁
Evidence: 0.27
¬ Plausible(flour, be best for pancakes)
0.58
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.82
Evidence: 0.68
Typical(flour, be best for pastry) ⋁
Evidence: 0.53
¬ Typical(flour, be best for pancakes)
0.42
Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.91
Evidence: 0.28
Remarkable(flour, be best for pastry) ⋁
Evidence: 0.64
¬ Remarkable(flour, be used in flaky pastry)
0.39
Rule weight: 0.85
Evidence weight: 0.48
Similarity weight: 0.95
Evidence: 0.28
Remarkable(flour, be best for pastry) ⋁
Evidence: 0.72
¬ Remarkable(flour, be used in pastry)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.88
Similarity weight: 1.00
Evidence: 0.35
Salient(flour, be best for pastry) ⋁
Evidence: 0.68
¬ Typical(flour, be best for pastry) ⋁
Evidence: 0.28
¬ Remarkable(flour, be best for pastry)

Typical implies Plausible

0.31
Rule weight: 0.48
Evidence weight: 0.64
Similarity weight: 1.00
Evidence: 0.47
Plausible(flour, be best for pastry) ⋁
Evidence: 0.68
¬ Typical(flour, be best for pastry)