flour: be used for shortcrust pastry

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents commodity
Weight: 0.64
, food
Weight: 0.64
, staple
Weight: 0.62
, cereal grain
Weight: 0.60
Siblings wheat flour
Weight: 0.75
, wheat
Weight: 0.36
, bread
Weight: 0.36
, rice
Weight: 0.36

Related properties

Property Similarity
be used for shortcrust pastry 1.00
be used in shortcrust pastry 1.00
be good for shortcrust pastry 0.98
be used in pastry 0.98
be important in shortcrust pastry 0.98
be needed in shortcrust pastry 0.98
be best for shortcrust pastry 0.97
be best for pastry 0.94
be used in flaky pastry 0.94
be used for baking 0.85

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.26
Rule weight: 0.28
Evidence weight: 0.92
Similarity weight: 1.00
Evidence: 0.08
Plausible(flour, be used for shortcrust pastry) ⋁
Evidence: 0.08
¬ Salient(flour, be used for shortcrust pastry)

Similarity expansion

0.79
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.08
Plausible(flour, be used for shortcrust pastry) ⋁
Evidence: 0.08
¬ Plausible(flour, be used in shortcrust pastry)
0.78
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 1.00
Evidence: 0.08
Salient(flour, be used for shortcrust pastry) ⋁
Evidence: 0.10
¬ Salient(flour, be used in shortcrust pastry)
0.77
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.97
Evidence: 0.08
Remarkable(flour, be used for shortcrust pastry) ⋁
Evidence: 0.08
¬ Remarkable(flour, be best for shortcrust pastry)
0.76
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.08
Remarkable(flour, be used for shortcrust pastry) ⋁
Evidence: 0.12
¬ Remarkable(flour, be used in shortcrust pastry)
0.76
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.97
Evidence: 0.08
Salient(flour, be used for shortcrust pastry) ⋁
Evidence: 0.10
¬ Salient(flour, be best for shortcrust pastry)
0.75
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.97
Evidence: 0.08
Plausible(flour, be used for shortcrust pastry) ⋁
Evidence: 0.10
¬ Plausible(flour, be best for shortcrust pastry)
0.74
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.98
Evidence: 0.34
Typical(flour, be used for shortcrust pastry) ⋁
Evidence: 0.18
¬ Typical(flour, be used in pastry)
0.71
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.98
Evidence: 0.08
Remarkable(flour, be used for shortcrust pastry) ⋁
Evidence: 0.17
¬ Remarkable(flour, be important in shortcrust pastry)
0.70
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.98
Evidence: 0.08
Remarkable(flour, be used for shortcrust pastry) ⋁
Evidence: 0.18
¬ Remarkable(flour, be needed in shortcrust pastry)
0.69
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.94
Evidence: 0.34
Typical(flour, be used for shortcrust pastry) ⋁
Evidence: 0.20
¬ Typical(flour, be used in flaky pastry)
0.69
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 1.00
Evidence: 0.34
Typical(flour, be used for shortcrust pastry) ⋁
Evidence: 0.29
¬ Typical(flour, be used in shortcrust pastry)
0.69
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.98
Evidence: 0.08
Salient(flour, be used for shortcrust pastry) ⋁
Evidence: 0.19
¬ Salient(flour, be needed in shortcrust pastry)
0.68
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.98
Evidence: 0.08
Salient(flour, be used for shortcrust pastry) ⋁
Evidence: 0.21
¬ Salient(flour, be important in shortcrust pastry)
0.65
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.98
Evidence: 0.08
Plausible(flour, be used for shortcrust pastry) ⋁
Evidence: 0.24
¬ Plausible(flour, be used in pastry)
0.65
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.98
Evidence: 0.08
Plausible(flour, be used for shortcrust pastry) ⋁
Evidence: 0.24
¬ Plausible(flour, be needed in shortcrust pastry)
0.63
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.94
Evidence: 0.08
Plausible(flour, be used for shortcrust pastry) ⋁
Evidence: 0.23
¬ Plausible(flour, be used in flaky pastry)
0.62
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.98
Evidence: 0.08
Plausible(flour, be used for shortcrust pastry) ⋁
Evidence: 0.28
¬ Plausible(flour, be important in shortcrust pastry)
0.61
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.97
Evidence: 0.34
Typical(flour, be used for shortcrust pastry) ⋁
Evidence: 0.40
¬ Typical(flour, be best for shortcrust pastry)
0.60
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.94
Evidence: 0.08
Remarkable(flour, be used for shortcrust pastry) ⋁
Evidence: 0.28
¬ Remarkable(flour, be best for pastry)
0.58
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.98
Evidence: 0.08
Salient(flour, be used for shortcrust pastry) ⋁
Evidence: 0.33
¬ Salient(flour, be used in pastry)
0.58
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.94
Evidence: 0.08
Salient(flour, be used for shortcrust pastry) ⋁
Evidence: 0.31
¬ Salient(flour, be used in flaky pastry)
0.55
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.98
Evidence: 0.34
Typical(flour, be used for shortcrust pastry) ⋁
Evidence: 0.51
¬ Typical(flour, be needed in shortcrust pastry)
0.55
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.94
Evidence: 0.08
Salient(flour, be used for shortcrust pastry) ⋁
Evidence: 0.35
¬ Salient(flour, be best for pastry)
0.52
Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.98
Evidence: 0.34
Typical(flour, be used for shortcrust pastry) ⋁
Evidence: 0.57
¬ Typical(flour, be important in shortcrust pastry)
0.45
Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.94
Evidence: 0.08
Plausible(flour, be used for shortcrust pastry) ⋁
Evidence: 0.47
¬ Plausible(flour, be best for pastry)
0.44
Rule weight: 0.85
Evidence weight: 0.55
Similarity weight: 0.94
Evidence: 0.34
Typical(flour, be used for shortcrust pastry) ⋁
Evidence: 0.68
¬ Typical(flour, be best for pastry)
0.37
Rule weight: 0.85
Evidence weight: 0.51
Similarity weight: 0.85
Evidence: 0.34
Typical(flour, be used for shortcrust pastry) ⋁
Evidence: 0.74
¬ Typical(flour, be used for baking)
0.35
Rule weight: 0.85
Evidence weight: 0.49
Similarity weight: 0.85
Evidence: 0.08
Remarkable(flour, be used for shortcrust pastry) ⋁
Evidence: 0.56
¬ Remarkable(flour, be used for baking)
0.33
Rule weight: 0.85
Evidence weight: 0.41
Similarity weight: 0.94
Evidence: 0.08
Remarkable(flour, be used for shortcrust pastry) ⋁
Evidence: 0.64
¬ Remarkable(flour, be used in flaky pastry)
0.28
Rule weight: 0.85
Evidence weight: 0.34
Similarity weight: 0.98
Evidence: 0.08
Remarkable(flour, be used for shortcrust pastry) ⋁
Evidence: 0.72
¬ Remarkable(flour, be used in pastry)
0.28
Rule weight: 0.85
Evidence weight: 0.39
Similarity weight: 0.85
Evidence: 0.08
Plausible(flour, be used for shortcrust pastry) ⋁
Evidence: 0.66
¬ Plausible(flour, be used for baking)
0.26
Rule weight: 0.85
Evidence weight: 0.36
Similarity weight: 0.85
Evidence: 0.08
Salient(flour, be used for shortcrust pastry) ⋁
Evidence: 0.70
¬ Salient(flour, be used for baking)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 1.00
Evidence: 0.08
Salient(flour, be used for shortcrust pastry) ⋁
Evidence: 0.34
¬ Typical(flour, be used for shortcrust pastry) ⋁
Evidence: 0.08
¬ Remarkable(flour, be used for shortcrust pastry)

Typical implies Plausible

0.33
Rule weight: 0.48
Evidence weight: 0.69
Similarity weight: 1.00
Evidence: 0.08
Plausible(flour, be used for shortcrust pastry) ⋁
Evidence: 0.34
¬ Typical(flour, be used for shortcrust pastry)