flour: be used for baking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents commodity
Weight: 0.64
, food
Weight: 0.64
, staple
Weight: 0.62
, cereal grain
Weight: 0.60
Siblings wheat flour
Weight: 0.75
, wheat
Weight: 0.36
, bread
Weight: 0.36
, rice
Weight: 0.36

Related properties

Property Similarity
be used for baking 1.00
be used in baking 0.99
be used for shortcrust pastry 0.85
be used in shortcrust pastry 0.84
be used in pastry 0.83
be needed in shortcrust pastry 0.83
be good for shortcrust pastry 0.82
be best for shortcrust pastry 0.82
be important in shortcrust pastry 0.81
be used in cakes 0.81

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.21
Rule weight: 0.28
Evidence weight: 0.76
Similarity weight: 1.00
Evidence: 0.66
Plausible(flour, be used for baking) ⋁
Evidence: 0.70
¬ Salient(flour, be used for baking)

Similarity expansion

0.78
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.99
Evidence: 0.74
Typical(flour, be used for baking) ⋁
Evidence: 0.31
¬ Typical(flour, be used in baking)
0.74
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.99
Evidence: 0.66
Plausible(flour, be used for baking) ⋁
Evidence: 0.36
¬ Plausible(flour, be used in baking)
0.74
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.99
Evidence: 0.70
Salient(flour, be used for baking) ⋁
Evidence: 0.44
¬ Salient(flour, be used in baking)
0.71
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.85
Evidence: 0.70
Salient(flour, be used for baking) ⋁
Evidence: 0.08
¬ Salient(flour, be used for shortcrust pastry)
0.70
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.85
Evidence: 0.66
Plausible(flour, be used for baking) ⋁
Evidence: 0.08
¬ Plausible(flour, be used for shortcrust pastry)
0.70
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.85
Evidence: 0.56
Remarkable(flour, be used for baking) ⋁
Evidence: 0.08
¬ Remarkable(flour, be used for shortcrust pastry)
0.70
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.84
Evidence: 0.66
Plausible(flour, be used for baking) ⋁
Evidence: 0.08
¬ Plausible(flour, be used in shortcrust pastry)
0.70
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.84
Evidence: 0.70
Salient(flour, be used for baking) ⋁
Evidence: 0.10
¬ Salient(flour, be used in shortcrust pastry)
0.69
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.81
Evidence: 0.66
Plausible(flour, be used for baking) ⋁
Evidence: 0.01
¬ Plausible(flour, be used in cakes)
0.69
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.81
Evidence: 0.70
Salient(flour, be used for baking) ⋁
Evidence: 0.02
¬ Salient(flour, be used in cakes)
0.68
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.82
Evidence: 0.70
Salient(flour, be used for baking) ⋁
Evidence: 0.10
¬ Salient(flour, be best for shortcrust pastry)
0.68
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.84
Evidence: 0.56
Remarkable(flour, be used for baking) ⋁
Evidence: 0.12
¬ Remarkable(flour, be used in shortcrust pastry)
0.68
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.81
Evidence: 0.56
Remarkable(flour, be used for baking) ⋁
Evidence: 0.04
¬ Remarkable(flour, be used in cakes)
0.68
Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.83
Evidence: 0.74
Typical(flour, be used for baking) ⋁
Evidence: 0.18
¬ Typical(flour, be used in pastry)
0.67
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.82
Evidence: 0.66
Plausible(flour, be used for baking) ⋁
Evidence: 0.10
¬ Plausible(flour, be best for shortcrust pastry)
0.67
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.82
Evidence: 0.56
Remarkable(flour, be used for baking) ⋁
Evidence: 0.08
¬ Remarkable(flour, be best for shortcrust pastry)
0.67
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.83
Evidence: 0.70
Salient(flour, be used for baking) ⋁
Evidence: 0.19
¬ Salient(flour, be needed in shortcrust pastry)
0.66
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.81
Evidence: 0.74
Typical(flour, be used for baking) ⋁
Evidence: 0.14
¬ Typical(flour, be used in cakes)
0.66
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.84
Evidence: 0.74
Typical(flour, be used for baking) ⋁
Evidence: 0.29
¬ Typical(flour, be used in shortcrust pastry)
0.66
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.85
Evidence: 0.74
Typical(flour, be used for baking) ⋁
Evidence: 0.34
¬ Typical(flour, be used for shortcrust pastry)
0.65
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.83
Evidence: 0.56
Remarkable(flour, be used for baking) ⋁
Evidence: 0.18
¬ Remarkable(flour, be needed in shortcrust pastry)
0.65
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.81
Evidence: 0.70
Salient(flour, be used for baking) ⋁
Evidence: 0.21
¬ Salient(flour, be important in shortcrust pastry)
0.65
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.83
Evidence: 0.66
Plausible(flour, be used for baking) ⋁
Evidence: 0.24
¬ Plausible(flour, be used in pastry)
0.65
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.83
Evidence: 0.66
Plausible(flour, be used for baking) ⋁
Evidence: 0.24
¬ Plausible(flour, be needed in shortcrust pastry)
0.64
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.81
Evidence: 0.56
Remarkable(flour, be used for baking) ⋁
Evidence: 0.17
¬ Remarkable(flour, be important in shortcrust pastry)
0.64
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.83
Evidence: 0.70
Salient(flour, be used for baking) ⋁
Evidence: 0.33
¬ Salient(flour, be used in pastry)
0.63
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.81
Evidence: 0.66
Plausible(flour, be used for baking) ⋁
Evidence: 0.28
¬ Plausible(flour, be important in shortcrust pastry)
0.63
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.82
Evidence: 0.74
Typical(flour, be used for baking) ⋁
Evidence: 0.40
¬ Typical(flour, be best for shortcrust pastry)
0.61
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.83
Evidence: 0.74
Typical(flour, be used for baking) ⋁
Evidence: 0.51
¬ Typical(flour, be needed in shortcrust pastry)
0.59
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.81
Evidence: 0.74
Typical(flour, be used for baking) ⋁
Evidence: 0.57
¬ Typical(flour, be important in shortcrust pastry)
0.57
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.99
Evidence: 0.56
Remarkable(flour, be used for baking) ⋁
Evidence: 0.74
¬ Remarkable(flour, be used in baking)
0.48
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.83
Evidence: 0.56
Remarkable(flour, be used for baking) ⋁
Evidence: 0.72
¬ Remarkable(flour, be used in pastry)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.88
Similarity weight: 1.00
Evidence: 0.70
Salient(flour, be used for baking) ⋁
Evidence: 0.74
¬ Typical(flour, be used for baking) ⋁
Evidence: 0.56
¬ Remarkable(flour, be used for baking)

Typical implies Plausible

0.36
Rule weight: 0.48
Evidence weight: 0.75
Similarity weight: 1.00
Evidence: 0.66
Plausible(flour, be used for baking) ⋁
Evidence: 0.74
¬ Typical(flour, be used for baking)