flour: be used in cakes

Property	Similarity
be used in cakes	1.00
be important in cakes	0.97
be added to cakes	0.95
be used in cake	0.88
be used for shortcrust pastry	0.83
be used in shortcrust pastry	0.83
used for scones	0.83
be used in cookies	0.82
be used in pastry	0.82
be needed in shortcrust pastry	0.81

0.72

Rule weight: 0.85
Evidence weight: 0.95
Similarity weight: 0.88

Evidence: 0.01

Plausible(flour, be used in cakes) ⋁

Evidence: 0.05

¬ Plausible(flour, be used in cake)

0.71

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.88

Evidence: 0.02

Salient(flour, be used in cakes) ⋁

Evidence: 0.06

¬ Salient(flour, be used in cake)

0.69

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.88

Evidence: 0.04

Remarkable(flour, be used in cakes) ⋁

Evidence: 0.09

¬ Remarkable(flour, be used in cake)

0.68

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.82

Evidence: 0.01

Plausible(flour, be used in cakes) ⋁

Evidence: 0.03

¬ Plausible(flour, be used in cookies)

0.67

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.82

Evidence: 0.02

Salient(flour, be used in cakes) ⋁

Evidence: 0.04

¬ Salient(flour, be used in cookies)

0.66

Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.82

Evidence: 0.04

Remarkable(flour, be used in cakes) ⋁

Evidence: 0.06

¬ Remarkable(flour, be used in cookies)

0.66

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.83

Evidence: 0.01

Plausible(flour, be used in cakes) ⋁

Evidence: 0.08

¬ Plausible(flour, be used for shortcrust pastry)

0.66

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.83

Evidence: 0.04

Remarkable(flour, be used in cakes) ⋁

Evidence: 0.08

¬ Remarkable(flour, be used for shortcrust pastry)

0.65

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.83

Evidence: 0.02

Salient(flour, be used in cakes) ⋁

Evidence: 0.08

¬ Salient(flour, be used for shortcrust pastry)

0.65

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.83

Evidence: 0.01

Plausible(flour, be used in cakes) ⋁

Evidence: 0.08

¬ Plausible(flour, be used in shortcrust pastry)

0.64

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.83

Evidence: 0.02

Salient(flour, be used in cakes) ⋁

Evidence: 0.10

¬ Salient(flour, be used in shortcrust pastry)

0.62

Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.83

Evidence: 0.04

Remarkable(flour, be used in cakes) ⋁

Evidence: 0.12

¬ Remarkable(flour, be used in shortcrust pastry)

0.61

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.88

Evidence: 0.14

Typical(flour, be used in cakes) ⋁

Evidence: 0.22

¬ Typical(flour, be used in cake)

0.60

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.82

Evidence: 0.14

Typical(flour, be used in cakes) ⋁

Evidence: 0.17

¬ Typical(flour, be used in cookies)

0.59

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.82

Evidence: 0.14

Typical(flour, be used in cakes) ⋁

Evidence: 0.18

¬ Typical(flour, be used in pastry)

0.57

Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.81

Evidence: 0.04

Remarkable(flour, be used in cakes) ⋁

Evidence: 0.18

¬ Remarkable(flour, be needed in shortcrust pastry)

0.56

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.81

Evidence: 0.02

Salient(flour, be used in cakes) ⋁

Evidence: 0.19

¬ Salient(flour, be needed in shortcrust pastry)

0.53

Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.83

Evidence: 0.14

Typical(flour, be used in cakes) ⋁

Evidence: 0.29

¬ Typical(flour, be used in shortcrust pastry)

0.53

Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.82

Evidence: 0.01

Plausible(flour, be used in cakes) ⋁

Evidence: 0.24

¬ Plausible(flour, be used in pastry)

0.53

Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.81

Evidence: 0.01

Plausible(flour, be used in cakes) ⋁

Evidence: 0.24

¬ Plausible(flour, be needed in shortcrust pastry)

0.50

Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.83

Evidence: 0.14

Typical(flour, be used in cakes) ⋁

Evidence: 0.34

¬ Typical(flour, be used for shortcrust pastry)

0.47

Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.82

Evidence: 0.02

Salient(flour, be used in cakes) ⋁

Evidence: 0.33

¬ Salient(flour, be used in pastry)

0.39

Rule weight: 0.85
Evidence weight: 0.56
Similarity weight: 0.81

Evidence: 0.14

Typical(flour, be used in cakes) ⋁

Evidence: 0.51

¬ Typical(flour, be needed in shortcrust pastry)

0.22

Rule weight: 0.85
Evidence weight: 0.31
Similarity weight: 0.82

Evidence: 0.04

Remarkable(flour, be used in cakes) ⋁

Evidence: 0.72

¬ Remarkable(flour, be used in pastry)

Parents	commodity Weight: 0.64 , food Weight: 0.64 , staple Weight: 0.62 , cereal grain Weight: 0.60
Siblings	wheat flour Weight: 0.75 , wheat Weight: 0.36 , bread Weight: 0.36 , rice Weight: 0.36

flour: be used in cakes

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Remarkability exclusitivity between siblings

Remarkability from sibling implausibility

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible

Typicality and Rermarkability incompatibility between siblings