flour: be used in cake

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents commodity
Weight: 0.64
, food
Weight: 0.64
, staple
Weight: 0.62
, cereal grain
Weight: 0.60
Siblings wheat flour
Weight: 0.75
, wheat
Weight: 0.36
, bread
Weight: 0.36
, rice
Weight: 0.36

Related properties

Property Similarity
be used in cake 1.00
be used in cakes 0.88
be important in cakes 0.86
provide texture of cake 0.85
be added to cakes 0.84
be used for shortcrust pastry 0.83
be used in shortcrust pastry 0.82
be used in pastry 0.82
be good for shortcrust pastry 0.81
be needed in shortcrust pastry 0.81

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.13
Rule weight: 0.13
Evidence weight: 1.00
Similarity weight: 1.00
Evidence: 0.09
¬ Remarkable(flour, be used in cake) ⋁
Evidence: 0.05
¬ Remarkable(wheat flour, be used in cake)

Remarkability from sibling implausibility

0.59
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.05
Plausible(flour, be used in cake) ⋁
Evidence: 0.05
Remarkable(wheat flour, be used in cake) ⋁
Evidence: 0.02
¬ Plausible(wheat flour, be used in cake)

Salient implies Plausible

0.27
Rule weight: 0.28
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.05
Plausible(flour, be used in cake) ⋁
Evidence: 0.06
¬ Salient(flour, be used in cake)

Similarity expansion

0.74
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.88
Evidence: 0.05
Plausible(flour, be used in cake) ⋁
Evidence: 0.01
¬ Plausible(flour, be used in cakes)
0.74
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.88
Evidence: 0.06
Salient(flour, be used in cake) ⋁
Evidence: 0.02
¬ Salient(flour, be used in cakes)
0.72
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.88
Evidence: 0.09
Remarkable(flour, be used in cake) ⋁
Evidence: 0.04
¬ Remarkable(flour, be used in cakes)
0.67
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.88
Evidence: 0.22
Typical(flour, be used in cake) ⋁
Evidence: 0.14
¬ Typical(flour, be used in cakes)
0.66
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.83
Evidence: 0.09
Remarkable(flour, be used in cake) ⋁
Evidence: 0.08
¬ Remarkable(flour, be used for shortcrust pastry)
0.66
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.83
Evidence: 0.05
Plausible(flour, be used in cake) ⋁
Evidence: 0.08
¬ Plausible(flour, be used for shortcrust pastry)
0.65
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.83
Evidence: 0.06
Salient(flour, be used in cake) ⋁
Evidence: 0.08
¬ Salient(flour, be used for shortcrust pastry)
0.65
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.82
Evidence: 0.05
Plausible(flour, be used in cake) ⋁
Evidence: 0.08
¬ Plausible(flour, be used in shortcrust pastry)
0.64
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.82
Evidence: 0.06
Salient(flour, be used in cake) ⋁
Evidence: 0.10
¬ Salient(flour, be used in shortcrust pastry)
0.62
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.82
Evidence: 0.09
Remarkable(flour, be used in cake) ⋁
Evidence: 0.12
¬ Remarkable(flour, be used in shortcrust pastry)
0.60
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.82
Evidence: 0.22
Typical(flour, be used in cake) ⋁
Evidence: 0.18
¬ Typical(flour, be used in pastry)
0.58
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.81
Evidence: 0.09
Remarkable(flour, be used in cake) ⋁
Evidence: 0.18
¬ Remarkable(flour, be needed in shortcrust pastry)
0.57
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.81
Evidence: 0.06
Salient(flour, be used in cake) ⋁
Evidence: 0.19
¬ Salient(flour, be needed in shortcrust pastry)
0.54
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.82
Evidence: 0.22
Typical(flour, be used in cake) ⋁
Evidence: 0.29
¬ Typical(flour, be used in shortcrust pastry)
0.54
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.82
Evidence: 0.05
Plausible(flour, be used in cake) ⋁
Evidence: 0.24
¬ Plausible(flour, be used in pastry)
0.53
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.81
Evidence: 0.05
Plausible(flour, be used in cake) ⋁
Evidence: 0.24
¬ Plausible(flour, be needed in shortcrust pastry)
0.52
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.83
Evidence: 0.22
Typical(flour, be used in cake) ⋁
Evidence: 0.34
¬ Typical(flour, be used for shortcrust pastry)
0.48
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.82
Evidence: 0.06
Salient(flour, be used in cake) ⋁
Evidence: 0.33
¬ Salient(flour, be used in pastry)
0.42
Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.81
Evidence: 0.22
Typical(flour, be used in cake) ⋁
Evidence: 0.51
¬ Typical(flour, be needed in shortcrust pastry)
0.24
Rule weight: 0.85
Evidence weight: 0.35
Similarity weight: 0.82
Evidence: 0.09
Remarkable(flour, be used in cake) ⋁
Evidence: 0.72
¬ Remarkable(flour, be used in pastry)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 1.00
Evidence: 0.06
Salient(flour, be used in cake) ⋁
Evidence: 0.22
¬ Typical(flour, be used in cake) ⋁
Evidence: 0.09
¬ Remarkable(flour, be used in cake)

Typical implies Plausible

0.38
Rule weight: 0.48
Evidence weight: 0.79
Similarity weight: 1.00
Evidence: 0.05
Plausible(flour, be used in cake) ⋁
Evidence: 0.22
¬ Typical(flour, be used in cake)

Typicality and Rermarkability incompatibility between siblings

0.13
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.09
¬ Remarkable(flour, be used in cake) ⋁
Evidence: 0.12
¬ Typical(wheat flour, be used in cake)