fat: be used in bread

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents ingredient
Weight: 0.59
, raw material
Weight: 0.57
, characteristic
Weight: 0.57
, part
Weight: 0.57
Siblings animal fat
Weight: 0.62
, cream
Weight: 0.61
, shortening
Weight: 0.36
, sodium bicarbonate
Weight: 0.34
, protein
Weight: 0.34

Related properties

Property Similarity
be used in bread 1.00
be in making of bread 0.91
be important in bread making 0.90
be added to bread mixtures 0.83
be used for baking 0.79
be used in cakes 0.79
be used in cooking 0.76
make pastry flaky 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.10
Rule weight: 0.13
Evidence weight: 1.00
Similarity weight: 0.79
Evidence: 0.30
¬ Remarkable(fat, be used in bread)
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be used in cakes)
0.10
Rule weight: 0.13
Evidence weight: 0.91
Similarity weight: 0.79
Evidence: 0.30
¬ Remarkable(fat, be used in bread)
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking)

Remarkability from sibling implausibility

0.47
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.79
Evidence: 0.32
Plausible(fat, be used in bread)
Evidence: 0.01
Remarkable(sodium bicarbonate, be used in cakes)
Evidence: 0.00
¬ Plausible(sodium bicarbonate, be used in cakes)
0.42
Rule weight: 0.60
Evidence weight: 0.89
Similarity weight: 0.79
Evidence: 0.32
Plausible(fat, be used in bread)
Evidence: 0.29
Remarkable(sodium bicarbonate, be used for baking)
Evidence: 0.23
¬ Plausible(sodium bicarbonate, be used for baking)

Salient implies Plausible

0.23
Rule weight: 0.28
Evidence weight: 0.83
Similarity weight: 1.00
Evidence: 0.32
Plausible(fat, be used in bread)
Evidence: 0.26
¬ Salient(fat, be used in bread)

Similarity expansion

0.60
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.75
Evidence: 0.32
Plausible(fat, be used in bread)
Evidence: 0.10
¬ Plausible(fat, make pastry flaky)
0.60
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.75
Evidence: 0.26
Salient(fat, be used in bread)
Evidence: 0.09
¬ Salient(fat, make pastry flaky)
0.59
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.75
Evidence: 0.30
Remarkable(fat, be used in bread)
Evidence: 0.11
¬ Remarkable(fat, make pastry flaky)
0.57
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.79
Evidence: 0.30
Remarkable(fat, be used in bread)
Evidence: 0.22
¬ Remarkable(fat, be used in cakes)
0.56
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.79
Evidence: 0.26
Salient(fat, be used in bread)
Evidence: 0.23
¬ Salient(fat, be used in cakes)
...

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.89
Similarity weight: 1.00
Evidence: 0.26
Salient(fat, be used in bread)
Evidence: 0.50
¬ Typical(fat, be used in bread)
Evidence: 0.30
¬ Remarkable(fat, be used in bread)

Typical implies Plausible

0.32
Rule weight: 0.48
Evidence weight: 0.66
Similarity weight: 1.00
Evidence: 0.32
Plausible(fat, be used in bread)
Evidence: 0.50
¬ Typical(fat, be used in bread)

Typicality and Rermarkability incompatibility between siblings

0.10
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 0.79
Evidence: 0.30
¬ Remarkable(fat, be used in bread)
Evidence: 0.12
¬ Typical(sodium bicarbonate, be used in cakes)
0.10
Rule weight: 0.14
Evidence weight: 0.89
Similarity weight: 0.79
Evidence: 0.30
¬ Remarkable(fat, be used in bread)
Evidence: 0.37
¬ Typical(sodium bicarbonate, be used for baking)