Parents |
ingredient Weight: 0.59 ,
raw materialWeight: 0.57 ,
characteristicWeight: 0.57 ,
partWeight: 0.57
|
Siblings |
animal fat Weight: 0.62 ,
creamWeight: 0.61 ,
shorteningWeight: 0.36 ,
sodium bicarbonateWeight: 0.34 ,
proteinWeight: 0.34
|
Property | Similarity |
---|---|
be used in bread | 1.00 |
be in making of bread | 0.91 |
be important in bread making | 0.90 |
be added to bread mixtures | 0.83 |
be used for baking | 0.79 |
be used in cakes | 0.79 |
be used in cooking | 0.76 |
make pastry flaky | 0.75 |
Cues |
Evidence |