fat: be used in cakes

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents ingredient
Weight: 0.59
, raw material
Weight: 0.57
, characteristic
Weight: 0.57
, part
Weight: 0.57
Siblings animal fat
Weight: 0.62
, cream
Weight: 0.61
, shortening
Weight: 0.36
, sodium bicarbonate
Weight: 0.34
, protein
Weight: 0.34

Related properties

Property Similarity
be used in cakes 1.00
be used for baking 0.81
be used in fruitcake 0.79
be used in bread 0.79
make pastry flaky 0.76
be used in cooking 0.75
be added to bread mixtures 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.13
Rule weight: 0.13
Evidence weight: 1.00
Similarity weight: 1.00
Evidence: 0.22
¬ Remarkable(fat, be used in cakes)
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be used in cakes)
0.10
Rule weight: 0.13
Evidence weight: 0.94
Similarity weight: 0.81
Evidence: 0.22
¬ Remarkable(fat, be used in cakes)
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking)

Remarkability from sibling implausibility

0.60
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 1.00
Evidence: 0.34
Plausible(fat, be used in cakes)
Evidence: 0.01
Remarkable(sodium bicarbonate, be used in cakes)
Evidence: 0.00
¬ Plausible(sodium bicarbonate, be used in cakes)
0.43
Rule weight: 0.60
Evidence weight: 0.89
Similarity weight: 0.81
Evidence: 0.34
Plausible(fat, be used in cakes)
Evidence: 0.29
Remarkable(sodium bicarbonate, be used for baking)
Evidence: 0.23
¬ Plausible(sodium bicarbonate, be used for baking)

Salient implies Plausible

0.24
Rule weight: 0.28
Evidence weight: 0.85
Similarity weight: 1.00
Evidence: 0.34
Plausible(fat, be used in cakes)
Evidence: 0.23
¬ Salient(fat, be used in cakes)

Similarity expansion

0.61
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.76
Evidence: 0.34
Plausible(fat, be used in cakes)
Evidence: 0.10
¬ Plausible(fat, make pastry flaky)
0.60
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.76
Evidence: 0.23
Salient(fat, be used in cakes)
Evidence: 0.09
¬ Salient(fat, make pastry flaky)
0.60
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.76
Evidence: 0.22
Remarkable(fat, be used in cakes)
Evidence: 0.11
¬ Remarkable(fat, make pastry flaky)
0.55
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.76
Evidence: 0.58
Typical(fat, be used in cakes)
Evidence: 0.37
¬ Typical(fat, make pastry flaky)
0.54
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.79
Evidence: 0.23
Salient(fat, be used in cakes)
Evidence: 0.26
¬ Salient(fat, be used in bread)
...

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.90
Similarity weight: 1.00
Evidence: 0.23
Salient(fat, be used in cakes)
Evidence: 0.58
¬ Typical(fat, be used in cakes)
Evidence: 0.22
¬ Remarkable(fat, be used in cakes)

Typical implies Plausible

0.29
Rule weight: 0.48
Evidence weight: 0.61
Similarity weight: 1.00
Evidence: 0.34
Plausible(fat, be used in cakes)
Evidence: 0.58
¬ Typical(fat, be used in cakes)

Typicality and Rermarkability incompatibility between siblings

0.13
Rule weight: 0.14
Evidence weight: 0.97
Similarity weight: 1.00
Evidence: 0.22
¬ Remarkable(fat, be used in cakes)
Evidence: 0.12
¬ Typical(sodium bicarbonate, be used in cakes)
0.10
Rule weight: 0.14
Evidence weight: 0.92
Similarity weight: 0.81
Evidence: 0.22
¬ Remarkable(fat, be used in cakes)
Evidence: 0.37
¬ Typical(sodium bicarbonate, be used for baking)