sodium bicarbonate: be used in cakes

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents sodium chloride
Weight: 0.80
, substance
Weight: 0.73
, ingredient
Weight: 0.71
, chemical
Weight: 0.67
Siblings calcium carbonate
Weight: 0.76
, potassium chloride
Weight: 0.42
, sodium carbonate
Weight: 0.42
, calcium chloride
Weight: 0.42
, sodium hydroxide
Weight: 0.41

Related properties

Property Similarity
be used in cakes 1.00
be used for baking 0.81
be added to caramel recipes 0.80
be used in pickles 0.79
be in baking soda 0.78
be used in cheese 0.77
be in pickles 0.76
be in bread 0.76
be used in cheese making 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.11
Rule weight: 0.13
Evidence weight: 1.00
Similarity weight: 0.81
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.15
¬ Remarkable(sodium carbonate, be used for baking)
0.10
Rule weight: 0.13
Evidence weight: 1.00
Similarity weight: 0.79
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.04
¬ Remarkable(calcium chloride, be used in pickles)
0.10
Rule weight: 0.13
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.01
¬ Remarkable(calcium chloride, be used in cheese)
0.10
Rule weight: 0.13
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.03
¬ Remarkable(calcium chloride, be in pickles)
0.10
Rule weight: 0.13
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.01
¬ Remarkable(calcium carbonate, be in bread)
0.10
Rule weight: 0.13
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.01
¬ Remarkable(calcium chloride, be used in cheese making)

Remarkability from sibling implausibility

0.47
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 0.79
Evidence: 0.00
Plausible(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.04
Remarkable(calcium chloride, be used in pickles) ⋁
Evidence: 0.01
¬ Plausible(calcium chloride, be used in pickles)
0.46
Rule weight: 0.60
Evidence weight: 0.95
Similarity weight: 0.81
Evidence: 0.00
Plausible(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.15
Remarkable(sodium carbonate, be used for baking) ⋁
Evidence: 0.06
¬ Plausible(sodium carbonate, be used for baking)
0.46
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.00
Plausible(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.01
Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.00
¬ Plausible(calcium chloride, be used in cheese)
0.45
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.00
Plausible(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.01
Remarkable(calcium carbonate, be in bread) ⋁
Evidence: 0.00
¬ Plausible(calcium carbonate, be in bread)
0.45
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.00
Plausible(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.01
Remarkable(calcium chloride, be used in cheese making) ⋁
Evidence: 0.00
¬ Plausible(calcium chloride, be used in cheese making)
0.45
Rule weight: 0.60
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.00
Plausible(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.03
Remarkable(calcium chloride, be in pickles) ⋁
Evidence: 0.02
¬ Plausible(calcium chloride, be in pickles)

Salient implies Plausible

0.28
Rule weight: 0.28
Evidence weight: 0.99
Similarity weight: 1.00
Evidence: 0.00
Plausible(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.01
¬ Salient(sodium bicarbonate, be used in cakes)

Similarity expansion

0.67
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.80
Evidence: 0.00
Plausible(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.01
¬ Plausible(sodium bicarbonate, be added to caramel recipes)
0.67
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.80
Evidence: 0.01
Salient(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.01
¬ Salient(sodium bicarbonate, be added to caramel recipes)
0.67
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.80
Evidence: 0.01
Remarkable(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be added to caramel recipes)
0.59
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.80
Evidence: 0.12
Typical(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.16
¬ Typical(sodium bicarbonate, be added to caramel recipes)
0.53
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.81
Evidence: 0.00
Plausible(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.23
¬ Plausible(sodium bicarbonate, be used for baking)
0.53
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.81
Evidence: 0.01
Salient(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.23
¬ Salient(sodium bicarbonate, be used for baking)
0.49
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.81
Evidence: 0.01
Remarkable(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.29
¬ Remarkable(sodium bicarbonate, be used for baking)
0.49
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.78
Evidence: 0.12
Typical(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.29
¬ Typical(sodium bicarbonate, be in baking soda)
0.48
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.78
Evidence: 0.00
Plausible(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.28
¬ Plausible(sodium bicarbonate, be in baking soda)
0.46
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.81
Evidence: 0.12
Typical(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.37
¬ Typical(sodium bicarbonate, be used for baking)
0.45
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.78
Evidence: 0.01
Salient(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.32
¬ Salient(sodium bicarbonate, be in baking soda)
0.31
Rule weight: 0.85
Evidence weight: 0.47
Similarity weight: 0.78
Evidence: 0.01
Remarkable(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.54
¬ Remarkable(sodium bicarbonate, be in baking soda)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 1.00
Evidence: 0.01
Salient(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.12
¬ Typical(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be used in cakes)

Typical implies Plausible

0.42
Rule weight: 0.48
Evidence weight: 0.88
Similarity weight: 1.00
Evidence: 0.00
Plausible(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.12
¬ Typical(sodium bicarbonate, be used in cakes)

Typicality and Rermarkability incompatibility between siblings

0.11
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.81
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.18
¬ Typical(sodium carbonate, be used for baking)
0.11
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.79
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.12
¬ Typical(calcium chloride, be used in pickles)
0.10
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.77
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.12
¬ Typical(calcium chloride, be used in cheese)
0.10
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.14
¬ Typical(calcium chloride, be in pickles)
0.10
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.11
¬ Typical(calcium carbonate, be in bread)
0.10
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.01
¬ Remarkable(sodium bicarbonate, be used in cakes) ⋁
Evidence: 0.12
¬ Typical(calcium chloride, be used in cheese making)