calcium chloride: be used in cheese

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents sodium chloride
Weight: 0.88
, zinc chloride
Weight: 0.79
, chloride
Weight: 0.73
, calcium hydroxide
Weight: 0.71
, salt
Weight: 0.70
Siblings potassium chloride
Weight: 0.90
, calcium carbonate
Weight: 0.43
, ammonium chloride
Weight: 0.42
, sodium bicarbonate
Weight: 0.42
, barium chloride
Weight: 0.41

Related properties

Property Similarity
be used in cheese 1.00
be in cheese 0.97
be used in cheese making 0.95
be added to cheese 0.94
be used in pickles 0.79
be used in food 0.76
be in pickles 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Plausibility inference from child typicality

0.47
Rule weight: 0.66
Evidence weight: 0.94
Similarity weight: 0.76
Evidence: 0.46
Plausible(salt, be used in food) ⋁
Evidence: 0.12
¬ Typical(calcium chloride, be used in cheese)
0.45
Rule weight: 0.66
Evidence weight: 0.90
Similarity weight: 0.76
Evidence: 0.16
Plausible(calcium hydroxide, be used in food) ⋁
Evidence: 0.12
¬ Typical(calcium chloride, be used in cheese)

Plausibility inheritance from parent to child

0.06
Rule weight: 0.09
Evidence weight: 0.84
Similarity weight: 0.76
Evidence: 0.00
Plausible(calcium chloride, be used in cheese) ⋁
Evidence: 0.16
¬ Plausible(calcium hydroxide, be used in food)
0.04
Rule weight: 0.09
Evidence weight: 0.54
Similarity weight: 0.76
Evidence: 0.00
Plausible(calcium chloride, be used in cheese) ⋁
Evidence: 0.46
¬ Plausible(salt, be used in food)

Remarkability exclusitivity betweem a parent and a child

0.43
Rule weight: 0.58
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.01
¬ Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.94
¬ Remarkable(calcium hydroxide, be used in food)
0.43
Rule weight: 0.58
Evidence weight: 0.99
Similarity weight: 0.76
Evidence: 0.01
¬ Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 1.00
¬ Remarkable(salt, be used in food)

Remarkability exclusitivity between siblings

0.10
Rule weight: 0.13
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.01
¬ Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.15
¬ Remarkable(ammonium chloride, be used in food)
0.10
Rule weight: 0.13
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.01
¬ Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.81
¬ Remarkable(sodium bicarbonate, be used in food)
0.10
Rule weight: 0.13
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.01
¬ Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.85
¬ Remarkable(calcium carbonate, be used in food)
0.10
Rule weight: 0.13
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.01
¬ Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.86
¬ Remarkable(potassium chloride, be used in food)

Remarkability from parent implausibility

0.32
Rule weight: 0.42
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.46
Plausible(salt, be used in food) ⋁
Evidence: 0.01
Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.00
¬ Plausible(calcium chloride, be used in cheese)
0.32
Rule weight: 0.42
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.16
Plausible(calcium hydroxide, be used in food) ⋁
Evidence: 0.01
Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.00
¬ Plausible(calcium chloride, be used in cheese)

Remarkability from sibling implausibility

0.45
Rule weight: 0.60
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.00
Plausible(calcium chloride, be used in cheese) ⋁
Evidence: 0.85
Remarkable(calcium carbonate, be used in food) ⋁
Evidence: 0.12
¬ Plausible(calcium carbonate, be used in food)
0.45
Rule weight: 0.60
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.00
Plausible(calcium chloride, be used in cheese) ⋁
Evidence: 0.81
Remarkable(sodium bicarbonate, be used in food) ⋁
Evidence: 0.11
¬ Plausible(sodium bicarbonate, be used in food)
0.44
Rule weight: 0.60
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.00
Plausible(calcium chloride, be used in cheese) ⋁
Evidence: 0.86
Remarkable(potassium chloride, be used in food) ⋁
Evidence: 0.17
¬ Plausible(potassium chloride, be used in food)
0.43
Rule weight: 0.60
Evidence weight: 0.95
Similarity weight: 0.76
Evidence: 0.00
Plausible(calcium chloride, be used in cheese) ⋁
Evidence: 0.15
Remarkable(ammonium chloride, be used in food) ⋁
Evidence: 0.06
¬ Plausible(ammonium chloride, be used in food)

Salient implies Plausible

0.28
Rule weight: 0.28
Evidence weight: 1.00
Similarity weight: 1.00
Evidence: 0.00
Plausible(calcium chloride, be used in cheese) ⋁
Evidence: 0.00
¬ Salient(calcium chloride, be used in cheese)

Similarity expansion

0.83
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.97
Evidence: 0.00
Salient(calcium chloride, be used in cheese) ⋁
Evidence: 0.00
¬ Salient(calcium chloride, be in cheese)
0.83
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.97
Evidence: 0.00
Plausible(calcium chloride, be used in cheese) ⋁
Evidence: 0.00
¬ Plausible(calcium chloride, be in cheese)
0.83
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.97
Evidence: 0.01
Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.01
¬ Remarkable(calcium chloride, be in cheese)
0.81
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.95
Evidence: 0.00
Plausible(calcium chloride, be used in cheese) ⋁
Evidence: 0.00
¬ Plausible(calcium chloride, be used in cheese making)
0.81
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.95
Evidence: 0.00
Salient(calcium chloride, be used in cheese) ⋁
Evidence: 0.00
¬ Salient(calcium chloride, be used in cheese making)
0.80
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.95
Evidence: 0.01
Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.01
¬ Remarkable(calcium chloride, be used in cheese making)
0.80
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.94
Evidence: 0.00
Plausible(calcium chloride, be used in cheese) ⋁
Evidence: 0.00
¬ Plausible(calcium chloride, be added to cheese)
0.80
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.94
Evidence: 0.00
Salient(calcium chloride, be used in cheese) ⋁
Evidence: 0.00
¬ Salient(calcium chloride, be added to cheese)
0.80
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.94
Evidence: 0.01
Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.01
¬ Remarkable(calcium chloride, be added to cheese)
0.74
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.97
Evidence: 0.12
Typical(calcium chloride, be used in cheese) ⋁
Evidence: 0.12
¬ Typical(calcium chloride, be in cheese)
0.72
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.95
Evidence: 0.12
Typical(calcium chloride, be used in cheese) ⋁
Evidence: 0.12
¬ Typical(calcium chloride, be used in cheese making)
0.71
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.94
Evidence: 0.12
Typical(calcium chloride, be used in cheese) ⋁
Evidence: 0.13
¬ Typical(calcium chloride, be added to cheese)
0.66
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.79
Evidence: 0.00
Plausible(calcium chloride, be used in cheese) ⋁
Evidence: 0.01
¬ Plausible(calcium chloride, be used in pickles)
0.66
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.79
Evidence: 0.00
Salient(calcium chloride, be used in cheese) ⋁
Evidence: 0.02
¬ Salient(calcium chloride, be used in pickles)
0.64
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.79
Evidence: 0.01
Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.04
¬ Remarkable(calcium chloride, be used in pickles)
0.63
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.00
Plausible(calcium chloride, be used in cheese) ⋁
Evidence: 0.02
¬ Plausible(calcium chloride, be in pickles)
0.63
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.00
Salient(calcium chloride, be used in cheese) ⋁
Evidence: 0.02
¬ Salient(calcium chloride, be in pickles)
0.63
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.12
Typical(calcium chloride, be used in cheese) ⋁
Evidence: 0.03
¬ Typical(calcium chloride, be used in food)
0.63
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.76
Evidence: 0.01
Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.03
¬ Remarkable(calcium chloride, be in pickles)
0.60
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.79
Evidence: 0.12
Typical(calcium chloride, be used in cheese) ⋁
Evidence: 0.12
¬ Typical(calcium chloride, be used in pickles)
0.58
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.76
Evidence: 0.00
Plausible(calcium chloride, be used in cheese) ⋁
Evidence: 0.11
¬ Plausible(calcium chloride, be used in food)
0.56
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.76
Evidence: 0.12
Typical(calcium chloride, be used in cheese) ⋁
Evidence: 0.14
¬ Typical(calcium chloride, be in pickles)
0.47
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.76
Evidence: 0.00
Salient(calcium chloride, be used in cheese) ⋁
Evidence: 0.27
¬ Salient(calcium chloride, be used in food)
0.13
Rule weight: 0.85
Evidence weight: 0.20
Similarity weight: 0.76
Evidence: 0.01
Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.81
¬ Remarkable(calcium chloride, be used in food)

Typical and Remarkable implies Salient

0.14
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 1.00
Evidence: 0.00
Salient(calcium chloride, be used in cheese) ⋁
Evidence: 0.12
¬ Typical(calcium chloride, be used in cheese) ⋁
Evidence: 0.01
¬ Remarkable(calcium chloride, be used in cheese)

Typical implies Plausible

0.42
Rule weight: 0.48
Evidence weight: 0.88
Similarity weight: 1.00
Evidence: 0.00
Plausible(calcium chloride, be used in cheese) ⋁
Evidence: 0.12
¬ Typical(calcium chloride, be used in cheese)

Typicality and Rermarkability incompatibility between a parent and a child

0.39
Rule weight: 0.51
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.01
¬ Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.02
¬ Typical(calcium hydroxide, be used in food)
0.39
Rule weight: 0.51
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.01
¬ Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.28
¬ Typical(salt, be used in food)

Typicality and Rermarkability incompatibility between siblings

0.10
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.01
¬ Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.02
¬ Typical(sodium bicarbonate, be used in food)
0.10
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.01
¬ Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.03
¬ Typical(calcium carbonate, be used in food)
0.10
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.01
¬ Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.06
¬ Typical(potassium chloride, be used in food)
0.10
Rule weight: 0.14
Evidence weight: 1.00
Similarity weight: 0.76
Evidence: 0.01
¬ Remarkable(calcium chloride, be used in cheese) ⋁
Evidence: 0.19
¬ Typical(ammonium chloride, be used in food)

Typicality inheritance from parent to child

0.36
Rule weight: 0.48
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.12
Typical(calcium chloride, be used in cheese) ⋁
Evidence: 0.02
¬ Typical(calcium hydroxide, be used in food)
0.28
Rule weight: 0.48
Evidence weight: 0.75
Similarity weight: 0.76
Evidence: 0.12
Typical(calcium chloride, be used in cheese) ⋁
Evidence: 0.28
¬ Typical(salt, be used in food)