| Property | Similarity |
|---|---|
| be in cheese | 1.00 |
| be important in shortcrust pastry | 0.81 |
| be good for shortcrust pastry | 0.81 |
| be best for shortcrust pastry | 0.81 |
| be used in shortcrust pastry | 0.81 |
| be needed in shortcrust pastry | 0.81 |
| be used for shortcrust pastry | 0.81 |
| be used in pastry | 0.80 |
| be best for pastry | 0.80 |
| be used in flaky pastry | 0.79 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| calcium chloride | 0.62 0.6215178757 |
0.01 0.0066778202 |
0.14 0.1446259277 |
0.02 0.0185981582 |
0.01 0.0061523172 |
Quasimodo |
| cellulose | 0.62 0.6199882279 |
0.02 0.0164389487 |
0.17 0.1668096607 |
0.04 0.0364616848 |
0.02 0.0185588349 |
Quasimodo |
| flour | 0.80 0.8020358534 |
0.04 0.0440868403 |
0.20 0.1990405102 |
0.12 0.1166831110 |
0.07 0.0651695194 |
Quasimodo |
| wood pulp | 0.63 0.6288424272 |
0.01 0.0094393920 |
0.14 0.1404111793 |
0.03 0.0285433915 |
0.01 0.0129355955 |
Quasimodo |
| yeast | 0.83 0.8259198669 |
0.36 0.3636748745 |
0.40 0.4009069395 |
0.58 0.5816996268 |
0.36 0.3642736619 |
Quasimodo |