fry pan: be used to sear pork chop

from ConceptNet
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents -
Siblings -

Related properties

Property Similarity
be used to sear pork chop 1.00
be used to fry chicken 0.82
be used to cook chicken 0.82
be used to fry bacon 0.82
be used to cook bacon 0.82
be used to saute vegetable 0.80
be used to make cutlet 0.79
be used to fry potato 0.79
be used to saute 0.79
be used to cook meat at high temperature 0.78

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.26
Rule weight: 0.28
Evidence weight: 0.93
Similarity weight: 1.00
Evidence: 0.66
Plausible(fry pan, be used to sear pork chop)
Evidence: 0.21
¬ Salient(fry pan, be used to sear pork chop)

Similarity expansion

0.59
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.80
Evidence: 0.47
Typical(fry pan, be used to sear pork chop)
Evidence: 0.27
¬ Typical(fry pan, be used to saute vegetable)
0.59
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.82
Evidence: 0.47
Typical(fry pan, be used to sear pork chop)
Evidence: 0.31
¬ Typical(fry pan, be used to cook chicken)
0.58
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.82
Evidence: 0.21
Salient(fry pan, be used to sear pork chop)
Evidence: 0.22
¬ Salient(fry pan, be used to cook chicken)
0.58
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.82
Evidence: 0.47
Typical(fry pan, be used to sear pork chop)
Evidence: 0.33
¬ Typical(fry pan, be used to cook bacon)
0.57
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.82
Evidence: 0.47
Typical(fry pan, be used to sear pork chop)
Evidence: 0.37
¬ Typical(fry pan, be used to fry chicken)
0.56
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.79
Evidence: 0.21
Salient(fry pan, be used to sear pork chop)
Evidence: 0.22
¬ Salient(fry pan, be used to fry potato)
0.56
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.79
Evidence: 0.70
Remarkable(fry pan, be used to sear pork chop)
Evidence: 0.57
¬ Remarkable(fry pan, be used to saute)
0.55
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.82
Evidence: 0.47
Typical(fry pan, be used to sear pork chop)
Evidence: 0.40
¬ Typical(fry pan, be used to fry bacon)
0.54
Rule weight: 0.85
Evidence weight: 0.82
Similarity weight: 0.78
Evidence: 0.47
Typical(fry pan, be used to sear pork chop)
Evidence: 0.34
¬ Typical(fry pan, be used to cook meat at high temperature)
0.54
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.82
Evidence: 0.21
Salient(fry pan, be used to sear pork chop)
Evidence: 0.29
¬ Salient(fry pan, be used to fry chicken)
0.54
Rule weight: 0.85
Evidence weight: 0.80
Similarity weight: 0.79
Evidence: 0.21
Salient(fry pan, be used to sear pork chop)
Evidence: 0.25
¬ Salient(fry pan, be used to saute)
0.54
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.82
Evidence: 0.66
Plausible(fry pan, be used to sear pork chop)
Evidence: 0.68
¬ Plausible(fry pan, be used to fry bacon)
0.53
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.79
Evidence: 0.66
Plausible(fry pan, be used to sear pork chop)
Evidence: 0.62
¬ Plausible(fry pan, be used to make cutlet)
0.53
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.82
Evidence: 0.21
Salient(fry pan, be used to sear pork chop)
Evidence: 0.30
¬ Salient(fry pan, be used to cook bacon)
0.53
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.79
Evidence: 0.70
Remarkable(fry pan, be used to sear pork chop)
Evidence: 0.72
¬ Remarkable(fry pan, be used to fry potato)
0.53
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.82
Evidence: 0.70
Remarkable(fry pan, be used to sear pork chop)
Evidence: 0.81
¬ Remarkable(fry pan, be used to cook chicken)
0.53
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.82
Evidence: 0.66
Plausible(fry pan, be used to sear pork chop)
Evidence: 0.73
¬ Plausible(fry pan, be used to fry chicken)
0.53
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.82
Evidence: 0.70
Remarkable(fry pan, be used to sear pork chop)
Evidence: 0.82
¬ Remarkable(fry pan, be used to fry chicken)
0.53
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.79
Evidence: 0.70
Remarkable(fry pan, be used to sear pork chop)
Evidence: 0.73
¬ Remarkable(fry pan, be used to make cutlet)
0.53
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.82
Evidence: 0.70
Remarkable(fry pan, be used to sear pork chop)
Evidence: 0.83
¬ Remarkable(fry pan, be used to fry bacon)
0.52
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.82
Evidence: 0.66
Plausible(fry pan, be used to sear pork chop)
Evidence: 0.75
¬ Plausible(fry pan, be used to cook bacon)
0.52
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.79
Evidence: 0.66
Plausible(fry pan, be used to sear pork chop)
Evidence: 0.67
¬ Plausible(fry pan, be used to fry potato)
0.52
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.82
Evidence: 0.21
Salient(fry pan, be used to sear pork chop)
Evidence: 0.32
¬ Salient(fry pan, be used to fry bacon)
0.52
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.82
Evidence: 0.70
Remarkable(fry pan, be used to sear pork chop)
Evidence: 0.85
¬ Remarkable(fry pan, be used to cook bacon)
0.52
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.80
Evidence: 0.70
Remarkable(fry pan, be used to sear pork chop)
Evidence: 0.82
¬ Remarkable(fry pan, be used to saute vegetable)
0.51
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.82
Evidence: 0.66
Plausible(fry pan, be used to sear pork chop)
Evidence: 0.79
¬ Plausible(fry pan, be used to cook chicken)
0.51
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.79
Evidence: 0.66
Plausible(fry pan, be used to sear pork chop)
Evidence: 0.71
¬ Plausible(fry pan, be used to saute)
0.51
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.79
Evidence: 0.47
Typical(fry pan, be used to sear pork chop)
Evidence: 0.47
¬ Typical(fry pan, be used to fry potato)
0.51
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.79
Evidence: 0.47
Typical(fry pan, be used to sear pork chop)
Evidence: 0.47
¬ Typical(fry pan, be used to saute)
0.50
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.79
Evidence: 0.21
Salient(fry pan, be used to sear pork chop)
Evidence: 0.33
¬ Salient(fry pan, be used to make cutlet)
0.50
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.79
Evidence: 0.47
Typical(fry pan, be used to sear pork chop)
Evidence: 0.49
¬ Typical(fry pan, be used to make cutlet)
0.50
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.78
Evidence: 0.66
Plausible(fry pan, be used to sear pork chop)
Evidence: 0.74
¬ Plausible(fry pan, be used to cook meat at high temperature)
0.50
Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.78
Evidence: 0.70
Remarkable(fry pan, be used to sear pork chop)
Evidence: 0.84
¬ Remarkable(fry pan, be used to cook meat at high temperature)
0.50
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.80
Evidence: 0.66
Plausible(fry pan, be used to sear pork chop)
Evidence: 0.81
¬ Plausible(fry pan, be used to saute vegetable)
0.47
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.80
Evidence: 0.21
Salient(fry pan, be used to sear pork chop)
Evidence: 0.40
¬ Salient(fry pan, be used to saute vegetable)
0.44
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.78
Evidence: 0.21
Salient(fry pan, be used to sear pork chop)
Evidence: 0.43
¬ Salient(fry pan, be used to cook meat at high temperature)

Typical and Remarkable implies Salient

0.10
Rule weight: 0.14
Evidence weight: 0.74
Similarity weight: 1.00
Evidence: 0.21
Salient(fry pan, be used to sear pork chop)
Evidence: 0.47
¬ Typical(fry pan, be used to sear pork chop)
Evidence: 0.70
¬ Remarkable(fry pan, be used to sear pork chop)

Typical implies Plausible

0.40
Rule weight: 0.48
Evidence weight: 0.84
Similarity weight: 1.00
Evidence: 0.66
Plausible(fry pan, be used to sear pork chop)
Evidence: 0.47
¬ Typical(fry pan, be used to sear pork chop)