fry: has physical part fat

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents dish
Weight: 0.57
, thing
Weight: 0.54
, cooking
Weight: 0.48
, place
Weight: 0.48
Siblings fried egg
Weight: 0.35
, spaghetti sauce
Weight: 0.35
, eggs benedict
Weight: 0.34
, stew
Weight: 0.34
, steak
Weight: 0.34

Related properties

Property Similarity
has physical part fat 1.00
make people fat 0.87
contain fat 0.83
contain most fat 0.82
has physical part quick 0.81
be high in calories 0.75

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.10
Rule weight: 0.13
Evidence weight: 0.96
Similarity weight: 0.81
Evidence: 0.14
¬ Remarkable(fry, has physical part fat)
Evidence: 0.30
¬ Remarkable(stew, has physical part quick)
0.09
Rule weight: 0.13
Evidence weight: 0.86
Similarity weight: 0.75
Evidence: 0.14
¬ Remarkable(fry, has physical part fat)
Evidence: 0.96
¬ Remarkable(steak, be high in calories)

Remarkability from sibling implausibility

0.45
Rule weight: 0.60
Evidence weight: 0.99
Similarity weight: 0.75
Evidence: 0.11
Plausible(fry, has physical part fat)
Evidence: 0.96
Remarkable(steak, be high in calories)
Evidence: 0.39
¬ Plausible(steak, be high in calories)
0.41
Rule weight: 0.60
Evidence weight: 0.85
Similarity weight: 0.81
Evidence: 0.11
Plausible(fry, has physical part fat)
Evidence: 0.30
Remarkable(stew, has physical part quick)
Evidence: 0.24
¬ Plausible(stew, has physical part quick)

Salient implies Plausible

0.25
Rule weight: 0.28
Evidence weight: 0.88
Similarity weight: 1.00
Evidence: 0.11
Plausible(fry, has physical part fat)
Evidence: 0.13
¬ Salient(fry, has physical part fat)

Similarity expansion

0.63
Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.87
Evidence: 0.14
Remarkable(fry, has physical part fat)
Evidence: 0.18
¬ Remarkable(fry, make people fat)
0.61
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.87
Evidence: 0.13
Salient(fry, has physical part fat)
Evidence: 0.20
¬ Salient(fry, make people fat)
0.61
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.81
Evidence: 0.11
Plausible(fry, has physical part fat)
Evidence: 0.13
¬ Plausible(fry, has physical part quick)
0.61
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.81
Evidence: 0.14
Remarkable(fry, has physical part fat)
Evidence: 0.13
¬ Remarkable(fry, has physical part quick)
0.61
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.81
Evidence: 0.13
Salient(fry, has physical part fat)
Evidence: 0.14
¬ Salient(fry, has physical part quick)
0.57
Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.87
Evidence: 0.11
Plausible(fry, has physical part fat)
Evidence: 0.26
¬ Plausible(fry, make people fat)
0.52
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.82
Evidence: 0.14
Remarkable(fry, has physical part fat)
Evidence: 0.31
¬ Remarkable(fry, contain most fat)
0.51
Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.81
Evidence: 0.35
Typical(fry, has physical part fat)
Evidence: 0.39
¬ Typical(fry, has physical part quick)
0.50
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.87
Evidence: 0.35
Typical(fry, has physical part fat)
Evidence: 0.51
¬ Typical(fry, make people fat)
0.49
Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.83
Evidence: 0.14
Remarkable(fry, has physical part fat)
Evidence: 0.36
¬ Remarkable(fry, contain fat)
0.42
Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.82
Evidence: 0.13
Salient(fry, has physical part fat)
Evidence: 0.47
¬ Salient(fry, contain most fat)
0.39
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.75
Evidence: 0.35
Typical(fry, has physical part fat)
Evidence: 0.59
¬ Typical(fry, be high in calories)
0.37
Rule weight: 0.85
Evidence weight: 0.52
Similarity weight: 0.83
Evidence: 0.13
Salient(fry, has physical part fat)
Evidence: 0.55
¬ Salient(fry, contain fat)
0.36
Rule weight: 0.85
Evidence weight: 0.50
Similarity weight: 0.83
Evidence: 0.35
Typical(fry, has physical part fat)
Evidence: 0.76
¬ Typical(fry, contain fat)
0.35
Rule weight: 0.85
Evidence weight: 0.50
Similarity weight: 0.82
Evidence: 0.35
Typical(fry, has physical part fat)
Evidence: 0.77
¬ Typical(fry, contain most fat)
0.34
Rule weight: 0.85
Evidence weight: 0.48
Similarity weight: 0.82
Evidence: 0.11
Plausible(fry, has physical part fat)
Evidence: 0.59
¬ Plausible(fry, contain most fat)
0.32
Rule weight: 0.85
Evidence weight: 0.45
Similarity weight: 0.83
Evidence: 0.11
Plausible(fry, has physical part fat)
Evidence: 0.62
¬ Plausible(fry, contain fat)
0.32
Rule weight: 0.85
Evidence weight: 0.49
Similarity weight: 0.75
Evidence: 0.11
Plausible(fry, has physical part fat)
Evidence: 0.57
¬ Plausible(fry, be high in calories)
0.31
Rule weight: 0.85
Evidence weight: 0.49
Similarity weight: 0.75
Evidence: 0.14
Remarkable(fry, has physical part fat)
Evidence: 0.60
¬ Remarkable(fry, be high in calories)
0.30
Rule weight: 0.85
Evidence weight: 0.47
Similarity weight: 0.75
Evidence: 0.13
Salient(fry, has physical part fat)
Evidence: 0.61
¬ Salient(fry, be high in calories)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.96
Similarity weight: 1.00
Evidence: 0.13
Salient(fry, has physical part fat)
Evidence: 0.35
¬ Typical(fry, has physical part fat)
Evidence: 0.14
¬ Remarkable(fry, has physical part fat)

Typical implies Plausible

0.33
Rule weight: 0.48
Evidence weight: 0.69
Similarity weight: 1.00
Evidence: 0.11
Plausible(fry, has physical part fat)
Evidence: 0.35
¬ Typical(fry, has physical part fat)

Typicality and Rermarkability incompatibility between siblings

0.10
Rule weight: 0.14
Evidence weight: 0.95
Similarity weight: 0.81
Evidence: 0.14
¬ Remarkable(fry, has physical part fat)
Evidence: 0.38
¬ Typical(stew, has physical part quick)
0.10
Rule weight: 0.14
Evidence weight: 0.98
Similarity weight: 0.75
Evidence: 0.14
¬ Remarkable(fry, has physical part fat)
Evidence: 0.14
¬ Typical(steak, be high in calories)