oat: be gluten free

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents cereal grain
Weight: 0.77
, grain
Weight: 0.70
, ingredient
Weight: 0.58
, food
Weight: 0.55
, cereal
Weight: 0.54
Siblings barley
Weight: 0.40
, wheat
Weight: 0.40
, rye
Weight: 0.38
, corn
Weight: 0.38
, wheat germ
Weight: 0.37

Related properties

Property Similarity
be gluten free 1.00
have gluten 0.96
have gluten in them 0.95
contain gluten 0.93
be gluten in australia 0.88

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.12
Rule weight: 0.13
Evidence weight: 0.95
Similarity weight: 0.96
Evidence: 0.16
¬ Remarkable(oat, be gluten free)
Evidence: 0.29
¬ Remarkable(barley, have gluten)
0.12
Rule weight: 0.13
Evidence weight: 0.95
Similarity weight: 0.96
Evidence: 0.16
¬ Remarkable(oat, be gluten free)
Evidence: 0.32
¬ Remarkable(wheat, have gluten)
0.12
Rule weight: 0.13
Evidence weight: 0.97
Similarity weight: 0.93
Evidence: 0.16
¬ Remarkable(oat, be gluten free)
Evidence: 0.21
¬ Remarkable(wheat, contain gluten)

Remarkability from sibling implausibility

0.44
Rule weight: 0.60
Evidence weight: 0.77
Similarity weight: 0.96
Evidence: 0.22
Plausible(oat, be gluten free)
Evidence: 0.29
Remarkable(barley, have gluten)
Evidence: 0.42
¬ Plausible(barley, have gluten)
0.43
Rule weight: 0.60
Evidence weight: 0.77
Similarity weight: 0.93
Evidence: 0.22
Plausible(oat, be gluten free)
Evidence: 0.21
Remarkable(wheat, contain gluten)
Evidence: 0.38
¬ Plausible(wheat, contain gluten)
0.41
Rule weight: 0.60
Evidence weight: 0.71
Similarity weight: 0.96
Evidence: 0.22
Plausible(oat, be gluten free)
Evidence: 0.32
Remarkable(wheat, have gluten)
Evidence: 0.55
¬ Plausible(wheat, have gluten)

Salient implies Plausible

0.24
Rule weight: 0.28
Evidence weight: 0.86
Similarity weight: 1.00
Evidence: 0.22
Plausible(oat, be gluten free)
Evidence: 0.18
¬ Salient(oat, be gluten free)

Similarity expansion

0.72
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.96
Evidence: 0.16
Remarkable(oat, be gluten free)
Evidence: 0.14
¬ Remarkable(oat, have gluten)
0.72
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.96
Evidence: 0.22
Plausible(oat, be gluten free)
Evidence: 0.16
¬ Plausible(oat, have gluten)
0.72
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.96
Evidence: 0.18
Salient(oat, be gluten free)
Evidence: 0.15
¬ Salient(oat, have gluten)
0.70
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.93
Evidence: 0.16
Remarkable(oat, be gluten free)
Evidence: 0.14
¬ Remarkable(oat, contain gluten)
0.70
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.93
Evidence: 0.22
Plausible(oat, be gluten free)
Evidence: 0.16
¬ Plausible(oat, contain gluten)
0.70
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.93
Evidence: 0.18
Salient(oat, be gluten free)
Evidence: 0.15
¬ Salient(oat, contain gluten)
0.68
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.88
Evidence: 0.16
Remarkable(oat, be gluten free)
Evidence: 0.11
¬ Remarkable(oat, be gluten in australia)
0.68
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.88
Evidence: 0.22
Plausible(oat, be gluten free)
Evidence: 0.12
¬ Plausible(oat, be gluten in australia)
0.68
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.88
Evidence: 0.18
Salient(oat, be gluten free)
Evidence: 0.12
¬ Salient(oat, be gluten in australia)
0.64
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.96
Evidence: 0.48
Typical(oat, be gluten free)
Evidence: 0.42
¬ Typical(oat, have gluten)
0.62
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.93
Evidence: 0.48
Typical(oat, be gluten free)
Evidence: 0.42
¬ Typical(oat, contain gluten)
0.60
Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.88
Evidence: 0.48
Typical(oat, be gluten free)
Evidence: 0.39
¬ Typical(oat, be gluten in australia)
0.58
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.95
Evidence: 0.16
Remarkable(oat, be gluten free)
Evidence: 0.33
¬ Remarkable(oat, have gluten in them)
0.54
Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.95
Evidence: 0.18
Salient(oat, be gluten free)
Evidence: 0.40
¬ Salient(oat, have gluten in them)
0.53
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.95
Evidence: 0.48
Typical(oat, be gluten free)
Evidence: 0.65
¬ Typical(oat, have gluten in them)
0.50
Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.95
Evidence: 0.22
Plausible(oat, be gluten free)
Evidence: 0.49
¬ Plausible(oat, have gluten in them)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.18
Salient(oat, be gluten free)
Evidence: 0.48
¬ Typical(oat, be gluten free)
Evidence: 0.16
¬ Remarkable(oat, be gluten free)

Typical implies Plausible

0.30
Rule weight: 0.48
Evidence weight: 0.63
Similarity weight: 1.00
Evidence: 0.22
Plausible(oat, be gluten free)
Evidence: 0.48
¬ Typical(oat, be gluten free)

Typicality and Rermarkability incompatibility between siblings

0.12
Rule weight: 0.14
Evidence weight: 0.91
Similarity weight: 0.96
Evidence: 0.16
¬ Remarkable(oat, be gluten free)
Evidence: 0.59
¬ Typical(barley, have gluten)
0.12
Rule weight: 0.14
Evidence weight: 0.88
Similarity weight: 0.96
Evidence: 0.16
¬ Remarkable(oat, be gluten free)
Evidence: 0.73
¬ Typical(wheat, have gluten)
0.11
Rule weight: 0.14
Evidence weight: 0.90
Similarity weight: 0.93
Evidence: 0.16
¬ Remarkable(oat, be gluten free)
Evidence: 0.62
¬ Typical(wheat, contain gluten)