pastry: be vs phyllo dough

Property	Similarity
be vs phyllo dough	1.00
be vs pie crust	0.85
be vs puff pastry	0.84
be made from lard different to pastry	0.82
be made from margarine different from pastry	0.81
be made from margarine different from pastry made from butter	0.81
be made from lard different to pastry made from marge	0.81
be made from lard different to pastry made	0.80
be made from margarine different from pastry made	0.80
is crumbly	0.76

0.64

Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.76

Evidence: 0.50

Plausible(pastry, be vs phyllo dough) ⋁

Evidence: 0.04

¬ Plausible(pastry, is crumbly)

0.63

Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.76

Evidence: 0.45

Salient(pastry, be vs phyllo dough) ⋁

Evidence: 0.05

¬ Salient(pastry, is crumbly)

0.63

Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.76

Evidence: 0.40

Remarkable(pastry, be vs phyllo dough) ⋁

Evidence: 0.06

¬ Remarkable(pastry, is crumbly)

0.60

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.76

Evidence: 0.62

Typical(pastry, be vs phyllo dough) ⋁

Evidence: 0.22

¬ Typical(pastry, is crumbly)

0.57

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.85

Evidence: 0.62

Typical(pastry, be vs phyllo dough) ⋁

Evidence: 0.56

¬ Typical(pastry, be vs pie crust)

0.55

Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.85

Evidence: 0.50

Plausible(pastry, be vs phyllo dough) ⋁

Evidence: 0.48

¬ Plausible(pastry, be vs pie crust)

0.54

Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.85

Evidence: 0.45

Salient(pastry, be vs phyllo dough) ⋁

Evidence: 0.44

¬ Salient(pastry, be vs pie crust)

0.53

Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.85

Evidence: 0.40

Remarkable(pastry, be vs phyllo dough) ⋁

Evidence: 0.44

¬ Remarkable(pastry, be vs pie crust)

0.52

Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.82

Evidence: 0.62

Typical(pastry, be vs phyllo dough) ⋁

Evidence: 0.66

¬ Typical(pastry, be made from lard different to pastry)

0.52

Rule weight: 0.85
Evidence weight: 0.75
Similarity weight: 0.81

Evidence: 0.62

Typical(pastry, be vs phyllo dough) ⋁

Evidence: 0.66

¬ Typical(pastry, be made from lard different to pastry made from marge)

0.51

Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.81

Evidence: 0.62

Typical(pastry, be vs phyllo dough) ⋁

Evidence: 0.70

¬ Typical(pastry, be made from margarine different from pastry)

0.50

Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.84

Evidence: 0.62

Typical(pastry, be vs phyllo dough) ⋁

Evidence: 0.80

¬ Typical(pastry, be vs puff pastry)

0.50

Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.80

Evidence: 0.62

Typical(pastry, be vs phyllo dough) ⋁

Evidence: 0.71

¬ Typical(pastry, be made from lard different to pastry made)

0.49

Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.81

Evidence: 0.50

Plausible(pastry, be vs phyllo dough) ⋁

Evidence: 0.58

¬ Plausible(pastry, be made from lard different to pastry made from marge)

0.48

Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.82

Evidence: 0.50

Plausible(pastry, be vs phyllo dough) ⋁

Evidence: 0.62

¬ Plausible(pastry, be made from lard different to pastry)

0.48

Rule weight: 0.85
Evidence weight: 0.70
Similarity weight: 0.80

Evidence: 0.62

Typical(pastry, be vs phyllo dough) ⋁

Evidence: 0.78

¬ Typical(pastry, be made from margarine different from pastry made)

0.48

Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.81

Evidence: 0.40

Remarkable(pastry, be vs phyllo dough) ⋁

Evidence: 0.51

¬ Remarkable(pastry, be made from lard different to pastry made from marge)

0.47

Rule weight: 0.85
Evidence weight: 0.65
Similarity weight: 0.84

Evidence: 0.40

Remarkable(pastry, be vs phyllo dough) ⋁

Evidence: 0.58

¬ Remarkable(pastry, be vs puff pastry)

0.46

Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.81

Evidence: 0.50

Plausible(pastry, be vs phyllo dough) ⋁

Evidence: 0.67

¬ Plausible(pastry, be made from margarine different from pastry)

0.46

Rule weight: 0.85
Evidence weight: 0.67
Similarity weight: 0.80

Evidence: 0.50

Plausible(pastry, be vs phyllo dough) ⋁

Evidence: 0.66

¬ Plausible(pastry, be made from lard different to pastry made)

0.46

Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.81

Evidence: 0.62

Typical(pastry, be vs phyllo dough) ⋁

Evidence: 0.89

¬ Typical(pastry, be made from margarine different from pastry made from butter)

0.46

Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.81

Evidence: 0.45

Salient(pastry, be vs phyllo dough) ⋁

Evidence: 0.61

¬ Salient(pastry, be made from lard different to pastry made from marge)

0.45

Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.84

Evidence: 0.50

Plausible(pastry, be vs phyllo dough) ⋁

Evidence: 0.76

¬ Plausible(pastry, be vs puff pastry)

0.45

Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.80

Evidence: 0.40

Remarkable(pastry, be vs phyllo dough) ⋁

Evidence: 0.57

¬ Remarkable(pastry, be made from lard different to pastry made)

0.44

Rule weight: 0.85
Evidence weight: 0.64
Similarity weight: 0.82

Evidence: 0.40

Remarkable(pastry, be vs phyllo dough) ⋁

Evidence: 0.60

¬ Remarkable(pastry, be made from lard different to pastry)

0.44

Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.81

Evidence: 0.40

Remarkable(pastry, be vs phyllo dough) ⋁

Evidence: 0.61

¬ Remarkable(pastry, be made from margarine different from pastry)

0.43

Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.82

Evidence: 0.45

Salient(pastry, be vs phyllo dough) ⋁

Evidence: 0.68

¬ Salient(pastry, be made from lard different to pastry)

0.43

Rule weight: 0.85
Evidence weight: 0.62
Similarity weight: 0.81

Evidence: 0.40

Remarkable(pastry, be vs phyllo dough) ⋁

Evidence: 0.62

¬ Remarkable(pastry, be made from margarine different from pastry made from butter)

0.43

Rule weight: 0.85
Evidence weight: 0.63
Similarity weight: 0.80

Evidence: 0.50

Plausible(pastry, be vs phyllo dough) ⋁

Evidence: 0.75

¬ Plausible(pastry, be made from margarine different from pastry made)

0.41

Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.80

Evidence: 0.45

Salient(pastry, be vs phyllo dough) ⋁

Evidence: 0.71

¬ Salient(pastry, be made from lard different to pastry made)

0.41

Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.80

Evidence: 0.40

Remarkable(pastry, be vs phyllo dough) ⋁

Evidence: 0.65

¬ Remarkable(pastry, be made from margarine different from pastry made)

0.41

Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.81

Evidence: 0.45

Salient(pastry, be vs phyllo dough) ⋁

Evidence: 0.74

¬ Salient(pastry, be made from margarine different from pastry)

0.40

Rule weight: 0.85
Evidence weight: 0.58
Similarity weight: 0.81

Evidence: 0.50

Plausible(pastry, be vs phyllo dough) ⋁

Evidence: 0.84

¬ Plausible(pastry, be made from margarine different from pastry made from butter)

0.40

Rule weight: 0.85
Evidence weight: 0.55
Similarity weight: 0.84

Evidence: 0.45

Salient(pastry, be vs phyllo dough) ⋁

Evidence: 0.81

¬ Salient(pastry, be vs puff pastry)

0.37

Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.80

Evidence: 0.45

Salient(pastry, be vs phyllo dough) ⋁

Evidence: 0.83

¬ Salient(pastry, be made from margarine different from pastry made)

0.34

Rule weight: 0.85
Evidence weight: 0.50
Similarity weight: 0.81

Evidence: 0.45

Salient(pastry, be vs phyllo dough) ⋁

Evidence: 0.91

¬ Salient(pastry, be made from margarine different from pastry made from butter)

Parents	food Weight: 0.60 , item Weight: 0.57 , junk food Weight: 0.56 , thing Weight: 0.56
Siblings	napoleon Weight: 0.57 , brioche Weight: 0.55 , muffin Weight: 0.55 , puff Weight: 0.55 , tiramisu Weight: 0.54

pastry: be vs phyllo dough

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible