pork: be considered white meat

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents meat
Weight: 0.68
, vegetable
Weight: 0.66
, food
Weight: 0.65
, dairy product
Weight: 0.64
, sandwich
Weight: 0.62
Siblings ground beef
Weight: 0.66
, chop
Weight: 0.45
, lunch meat
Weight: 0.38
, meat pie
Weight: 0.38
, beef
Weight: 0.37

Related properties

Property Similarity
be considered white meat 1.00
be called white meat 0.97
is white meat 0.96
be considered red meat 0.96
be called other white meat 0.96
is other white meat 0.96
be considered meat 0.96
is red meat 0.92
be called meat 0.92
be called other meat 0.92

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Remarkability exclusitivity between siblings

0.06
Rule weight: 0.13
Evidence weight: 0.47
Similarity weight: 0.96
Evidence: 0.53
¬ Remarkable(pork, be considered white meat)
Evidence: 0.99
¬ Remarkable(beef, be considered meat)

Remarkability from sibling implausibility

0.57
Rule weight: 0.60
Evidence weight: 1.00
Similarity weight: 0.96
Evidence: 0.85
Plausible(pork, be considered white meat)
Evidence: 0.99
Remarkable(beef, be considered meat)
Evidence: 0.22
¬ Plausible(beef, be considered meat)

Salient implies Plausible

0.24
Rule weight: 0.28
Evidence weight: 0.86
Similarity weight: 1.00
Evidence: 0.85
Plausible(pork, be considered white meat)
Evidence: 0.88
¬ Salient(pork, be considered white meat)

Similarity expansion

0.82
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.96
Evidence: 0.92
Typical(pork, be considered white meat)
Evidence: 0.01
¬ Typical(pork, be considered meat)
0.79
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.96
Evidence: 0.85
Plausible(pork, be considered white meat)
Evidence: 0.17
¬ Plausible(pork, be considered meat)
0.79
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.92
Evidence: 0.92
Typical(pork, be considered white meat)
Evidence: 0.02
¬ Typical(pork, be called meat)
0.78
Rule weight: 0.85
Evidence weight: 1.00
Similarity weight: 0.92
Evidence: 0.92
Typical(pork, be considered white meat)
Evidence: 0.04
¬ Typical(pork, be called other meat)
0.77
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.96
Evidence: 0.92
Typical(pork, be considered white meat)
Evidence: 0.81
¬ Typical(pork, be considered red meat)
0.77
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.96
Evidence: 0.88
Salient(pork, be considered white meat)
Evidence: 0.49
¬ Salient(pork, be considered meat)
0.77
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.97
Evidence: 0.92
Typical(pork, be considered white meat)
Evidence: 0.90
¬ Typical(pork, be called white meat)
0.76
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.96
Evidence: 0.92
Typical(pork, be considered white meat)
Evidence: 0.85
¬ Typical(pork, be called other white meat)
0.76
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.92
Evidence: 0.85
Plausible(pork, be considered white meat)
Evidence: 0.19
¬ Plausible(pork, be called meat)
0.76
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.96
Evidence: 0.92
Typical(pork, be considered white meat)
Evidence: 0.95
¬ Typical(pork, is white meat)
0.76
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.96
Evidence: 0.92
Typical(pork, be considered white meat)
Evidence: 0.94
¬ Typical(pork, is other white meat)
0.76
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.92
Evidence: 0.85
Plausible(pork, be considered white meat)
Evidence: 0.24
¬ Plausible(pork, be called other meat)
0.74
Rule weight: 0.85
Evidence weight: 0.94
Similarity weight: 0.92
Evidence: 0.88
Salient(pork, be considered white meat)
Evidence: 0.49
¬ Salient(pork, be called meat)
0.74
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.96
Evidence: 0.88
Salient(pork, be considered white meat)
Evidence: 0.87
¬ Salient(pork, is white meat)
0.74
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.97
Evidence: 0.88
Salient(pork, be considered white meat)
Evidence: 0.88
¬ Salient(pork, be called white meat)
0.74
Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.96
Evidence: 0.88
Salient(pork, be considered white meat)
Evidence: 0.83
¬ Salient(pork, be called other white meat)
0.73
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.96
Evidence: 0.88
Salient(pork, be considered white meat)
Evidence: 0.87
¬ Salient(pork, be considered red meat)
0.73
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.92
Evidence: 0.88
Salient(pork, be considered white meat)
Evidence: 0.54
¬ Salient(pork, be called other meat)
0.73
Rule weight: 0.85
Evidence weight: 0.93
Similarity weight: 0.92
Evidence: 0.92
Typical(pork, be considered white meat)
Evidence: 0.95
¬ Typical(pork, is red meat)
0.73
Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.96
Evidence: 0.88
Salient(pork, be considered white meat)
Evidence: 0.92
¬ Salient(pork, is other white meat)
0.72
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.96
Evidence: 0.85
Plausible(pork, be considered white meat)
Evidence: 0.78
¬ Plausible(pork, be considered red meat)
0.72
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.96
Evidence: 0.85
Plausible(pork, be considered white meat)
Evidence: 0.78
¬ Plausible(pork, be called other white meat)
0.72
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.97
Evidence: 0.85
Plausible(pork, be considered white meat)
Evidence: 0.83
¬ Plausible(pork, be called white meat)
0.71
Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.96
Evidence: 0.85
Plausible(pork, be considered white meat)
Evidence: 0.86
¬ Plausible(pork, is white meat)
0.71
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.96
Evidence: 0.85
Plausible(pork, be considered white meat)
Evidence: 0.88
¬ Plausible(pork, is other white meat)
0.70
Rule weight: 0.85
Evidence weight: 0.88
Similarity weight: 0.92
Evidence: 0.88
Salient(pork, be considered white meat)
Evidence: 0.95
¬ Salient(pork, is red meat)
0.68
Rule weight: 0.85
Evidence weight: 0.86
Similarity weight: 0.92
Evidence: 0.85
Plausible(pork, be considered white meat)
Evidence: 0.90
¬ Plausible(pork, is red meat)
0.64
Rule weight: 0.85
Evidence weight: 0.78
Similarity weight: 0.96
Evidence: 0.53
Remarkable(pork, be considered white meat)
Evidence: 0.47
¬ Remarkable(pork, is white meat)
0.60
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.97
Evidence: 0.53
Remarkable(pork, be considered white meat)
Evidence: 0.57
¬ Remarkable(pork, be called white meat)
0.60
Rule weight: 0.85
Evidence weight: 0.73
Similarity weight: 0.96
Evidence: 0.53
Remarkable(pork, be considered white meat)
Evidence: 0.57
¬ Remarkable(pork, is other white meat)
0.59
Rule weight: 0.85
Evidence weight: 0.72
Similarity weight: 0.96
Evidence: 0.53
Remarkable(pork, be considered white meat)
Evidence: 0.59
¬ Remarkable(pork, be called other white meat)
0.56
Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.92
Evidence: 0.53
Remarkable(pork, be considered white meat)
Evidence: 0.63
¬ Remarkable(pork, is red meat)
0.55
Rule weight: 0.85
Evidence weight: 0.68
Similarity weight: 0.96
Evidence: 0.53
Remarkable(pork, be considered white meat)
Evidence: 0.70
¬ Remarkable(pork, be considered red meat)
0.44
Rule weight: 0.85
Evidence weight: 0.53
Similarity weight: 0.96
Evidence: 0.53
Remarkable(pork, be considered white meat)
Evidence: 0.99
¬ Remarkable(pork, be considered meat)
0.42
Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.92
Evidence: 0.53
Remarkable(pork, be considered white meat)
Evidence: 0.99
¬ Remarkable(pork, be called other meat)
0.42
Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.92
Evidence: 0.53
Remarkable(pork, be considered white meat)
Evidence: 0.99
¬ Remarkable(pork, be called meat)

Typical and Remarkable implies Salient

0.13
Rule weight: 0.14
Evidence weight: 0.94
Similarity weight: 1.00
Evidence: 0.88
Salient(pork, be considered white meat)
Evidence: 0.92
¬ Typical(pork, be considered white meat)
Evidence: 0.53
¬ Remarkable(pork, be considered white meat)

Typical implies Plausible

0.41
Rule weight: 0.48
Evidence weight: 0.86
Similarity weight: 1.00
Evidence: 0.85
Plausible(pork, be considered white meat)
Evidence: 0.92
¬ Typical(pork, be considered white meat)

Typicality and Rermarkability incompatibility between siblings

0.13
Rule weight: 0.14
Evidence weight: 0.99
Similarity weight: 0.96
Evidence: 0.53
¬ Remarkable(pork, be considered white meat)
Evidence: 0.03
¬ Typical(beef, be considered meat)