starch: be broken down into glucose

Property	Similarity
be broken down into glucose	1.00
be broken down to glucose	0.99
be broken down prior to glucose	0.95
be turned into glucose	0.90
be formed from glucose	0.87
be larger than glucose	0.85
be broken down in body	0.84
be broken down in glycolysis	0.84
be broken down in digestive system	0.82

0.78

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.99

Evidence: 0.11

Remarkable(starch, be broken down into glucose) ⋁

Evidence: 0.08

¬ Remarkable(starch, be broken down to glucose)

0.76

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.99

Evidence: 0.13

Salient(starch, be broken down into glucose) ⋁

Evidence: 0.11

¬ Salient(starch, be broken down to glucose)

0.76

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.99

Evidence: 0.15

Plausible(starch, be broken down into glucose) ⋁

Evidence: 0.11

¬ Plausible(starch, be broken down to glucose)

0.71

Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.90

Evidence: 0.15

Plausible(starch, be broken down into glucose) ⋁

Evidence: 0.10

¬ Plausible(starch, be turned into glucose)

0.70

Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.90

Evidence: 0.13

Salient(starch, be broken down into glucose) ⋁

Evidence: 0.10

¬ Salient(starch, be turned into glucose)

0.70

Rule weight: 0.85
Evidence weight: 0.90
Similarity weight: 0.90

Evidence: 0.11

Remarkable(starch, be broken down into glucose) ⋁

Evidence: 0.11

¬ Remarkable(starch, be turned into glucose)

0.65

Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.99

Evidence: 0.47

Typical(starch, be broken down into glucose) ⋁

Evidence: 0.42

¬ Typical(starch, be broken down to glucose)

0.64

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.95

Evidence: 0.11

Remarkable(starch, be broken down into glucose) ⋁

Evidence: 0.23

¬ Remarkable(starch, be broken down prior to glucose)

0.64

Rule weight: 0.85
Evidence weight: 0.89
Similarity weight: 0.84

Evidence: 0.11

Remarkable(starch, be broken down into glucose) ⋁

Evidence: 0.13

¬ Remarkable(starch, be broken down in body)

0.63

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.90

Evidence: 0.47

Typical(starch, be broken down into glucose) ⋁

Evidence: 0.35

¬ Typical(starch, be turned into glucose)

0.62

Rule weight: 0.85
Evidence weight: 0.87
Similarity weight: 0.84

Evidence: 0.13

Salient(starch, be broken down into glucose) ⋁

Evidence: 0.15

¬ Salient(starch, be broken down in body)

0.61

Rule weight: 0.85
Evidence weight: 0.85
Similarity weight: 0.84

Evidence: 0.15

Plausible(starch, be broken down into glucose) ⋁

Evidence: 0.18

¬ Plausible(starch, be broken down in body)

0.57

Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.82

Evidence: 0.11

Remarkable(starch, be broken down into glucose) ⋁

Evidence: 0.21

¬ Remarkable(starch, be broken down in digestive system)

0.56

Rule weight: 0.85
Evidence weight: 0.79
Similarity weight: 0.84

Evidence: 0.11

Remarkable(starch, be broken down into glucose) ⋁

Evidence: 0.23

¬ Remarkable(starch, be broken down in glycolysis)

0.56

Rule weight: 0.85
Evidence weight: 0.69
Similarity weight: 0.95

Evidence: 0.13

Salient(starch, be broken down into glucose) ⋁

Evidence: 0.36

¬ Salient(starch, be broken down prior to glucose)

0.54

Rule weight: 0.85
Evidence weight: 0.77
Similarity weight: 0.82

Evidence: 0.13

Salient(starch, be broken down into glucose) ⋁

Evidence: 0.27

¬ Salient(starch, be broken down in digestive system)

0.53

Rule weight: 0.85
Evidence weight: 0.74
Similarity weight: 0.84

Evidence: 0.47

Typical(starch, be broken down into glucose) ⋁

Evidence: 0.49

¬ Typical(starch, be broken down in body)

0.53

Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.87

Evidence: 0.47

Typical(starch, be broken down into glucose) ⋁

Evidence: 0.54

¬ Typical(starch, be formed from glucose)

0.50

Rule weight: 0.85
Evidence weight: 0.71
Similarity weight: 0.84

Evidence: 0.13

Salient(starch, be broken down into glucose) ⋁

Evidence: 0.34

¬ Salient(starch, be broken down in glycolysis)

0.47

Rule weight: 0.85
Evidence weight: 0.58
Similarity weight: 0.95

Evidence: 0.47

Typical(starch, be broken down into glucose) ⋁

Evidence: 0.78

¬ Typical(starch, be broken down prior to glucose)

0.46

Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.82

Evidence: 0.15

Plausible(starch, be broken down into glucose) ⋁

Evidence: 0.40

¬ Plausible(starch, be broken down in digestive system)

0.46

Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.82

Evidence: 0.47

Typical(starch, be broken down into glucose) ⋁

Evidence: 0.65

¬ Typical(starch, be broken down in digestive system)

0.45

Rule weight: 0.85
Evidence weight: 0.61
Similarity weight: 0.87

Evidence: 0.13

Salient(starch, be broken down into glucose) ⋁

Evidence: 0.45

¬ Salient(starch, be formed from glucose)

0.45

Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.87

Evidence: 0.15

Plausible(starch, be broken down into glucose) ⋁

Evidence: 0.47

¬ Plausible(starch, be formed from glucose)

0.44

Rule weight: 0.85
Evidence weight: 0.54
Similarity weight: 0.95

Evidence: 0.15

Plausible(starch, be broken down into glucose) ⋁

Evidence: 0.54

¬ Plausible(starch, be broken down prior to glucose)

0.43

Rule weight: 0.85
Evidence weight: 0.60
Similarity weight: 0.84

Evidence: 0.47

Typical(starch, be broken down into glucose) ⋁

Evidence: 0.75

¬ Typical(starch, be broken down in glycolysis)

0.41

Rule weight: 0.85
Evidence weight: 0.57
Similarity weight: 0.84

Evidence: 0.15

Plausible(starch, be broken down into glucose) ⋁

Evidence: 0.50

¬ Plausible(starch, be broken down in glycolysis)

0.40

Rule weight: 0.85
Evidence weight: 0.55
Similarity weight: 0.87

Evidence: 0.11

Remarkable(starch, be broken down into glucose) ⋁

Evidence: 0.51

¬ Remarkable(starch, be formed from glucose)

Parents	polysaccharide Weight: 0.67 , substance Weight: 0.66 , compound Weight: 0.60 , food Weight: 0.57 , chemical compound Weight: 0.56
Siblings	rice Weight: 0.67 , pasta Weight: 0.63 , sodium hydroxide Weight: 0.36 , sodium bicarbonate Weight: 0.36 , glycerol Weight: 0.36

starch: be broken down into glucose

Related concepts

Related properties

Priors about this statement

Cues

Evidence

Clauses

Salient implies Plausible

Similarity expansion

Typical and Remarkable implies Salient

Typical implies Plausible