sugar: be used in baking

from Quasimodo
0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Related concepts

Parents raw material
Weight: 0.67
, dairy product
Weight: 0.66
, substance
Weight: 0.61
, food
Weight: 0.60
Siblings fructose
Weight: 0.67
, syrup
Weight: 0.65
, glucose
Weight: 0.62
, lactose
Weight: 0.62

Related properties

Property Similarity
be used in baking 1.00
be important in baking 0.96
be used in cooking 0.87
be used in cakes 0.81
be used in cake 0.78
be needed in cookies 0.76

Priors about this statement

Cues

0.2 0.4 0.6 0.8 Joint Necessity Sufficiency Implication Entailment Contradiction Entropy

Evidence

0.2 0.4 0.6 0.8 Plausible Typical Remarkable Salient

Clauses

Salient implies Plausible

0.20
Rule weight: 0.28
Evidence weight: 0.72
Similarity weight: 1.00
Evidence: 0.65
Plausible(sugar, be used in baking)
Evidence: 0.80
¬ Salient(sugar, be used in baking)

Similarity expansion

0.75
Rule weight: 0.85
Evidence weight: 0.92
Similarity weight: 0.96
Evidence: 0.90
Remarkable(sugar, be used in baking)
Evidence: 0.81
¬ Remarkable(sugar, be important in baking)
0.68
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.81
Evidence: 0.90
Remarkable(sugar, be used in baking)
Evidence: 0.10
¬ Remarkable(sugar, be used in cakes)
0.68
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.81
Evidence: 0.80
Salient(sugar, be used in baking)
Evidence: 0.07
¬ Salient(sugar, be used in cakes)
0.67
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.81
Evidence: 0.65
Plausible(sugar, be used in baking)
Evidence: 0.08
¬ Plausible(sugar, be used in cakes)
0.66
Rule weight: 0.85
Evidence weight: 0.99
Similarity weight: 0.78
Evidence: 0.90
Remarkable(sugar, be used in baking)
Evidence: 0.11
¬ Remarkable(sugar, be used in cake)
0.66
Rule weight: 0.85
Evidence weight: 0.81
Similarity weight: 0.96
Evidence: 0.80
Salient(sugar, be used in baking)
Evidence: 1.00
¬ Salient(sugar, be important in baking)
0.66
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.78
Evidence: 0.80
Salient(sugar, be used in baking)
Evidence: 0.09
¬ Salient(sugar, be used in cake)
0.64
Rule weight: 0.85
Evidence weight: 0.96
Similarity weight: 0.78
Evidence: 0.65
Plausible(sugar, be used in baking)
Evidence: 0.10
¬ Plausible(sugar, be used in cake)
0.64
Rule weight: 0.85
Evidence weight: 0.98
Similarity weight: 0.76
Evidence: 0.90
Remarkable(sugar, be used in baking)
Evidence: 0.17
¬ Remarkable(sugar, be needed in cookies)
0.63
Rule weight: 0.85
Evidence weight: 0.97
Similarity weight: 0.76
Evidence: 0.80
Salient(sugar, be used in baking)
Evidence: 0.17
¬ Salient(sugar, be needed in cookies)
0.60
Rule weight: 0.85
Evidence weight: 0.91
Similarity weight: 0.76
Evidence: 0.65
Plausible(sugar, be used in baking)
Evidence: 0.25
¬ Plausible(sugar, be needed in cookies)
0.58
Rule weight: 0.85
Evidence weight: 0.84
Similarity weight: 0.81
Evidence: 0.58
Typical(sugar, be used in baking)
Evidence: 0.38
¬ Typical(sugar, be used in cakes)
0.55
Rule weight: 0.85
Evidence weight: 0.83
Similarity weight: 0.78
Evidence: 0.58
Typical(sugar, be used in baking)
Evidence: 0.42
¬ Typical(sugar, be used in cake)
0.54
Rule weight: 0.85
Evidence weight: 0.66
Similarity weight: 0.96
Evidence: 0.65
Plausible(sugar, be used in baking)
Evidence: 0.97
¬ Plausible(sugar, be important in baking)
0.50
Rule weight: 0.85
Evidence weight: 0.76
Similarity weight: 0.76
Evidence: 0.58
Typical(sugar, be used in baking)
Evidence: 0.57
¬ Typical(sugar, be needed in cookies)
0.48
Rule weight: 0.85
Evidence weight: 0.59
Similarity weight: 0.96
Evidence: 0.58
Typical(sugar, be used in baking)
Evidence: 0.99
¬ Typical(sugar, be important in baking)

Typical and Remarkable implies Salient

0.12
Rule weight: 0.14
Evidence weight: 0.90
Similarity weight: 1.00
Evidence: 0.80
Salient(sugar, be used in baking)
Evidence: 0.58
¬ Typical(sugar, be used in baking)
Evidence: 0.90
¬ Remarkable(sugar, be used in baking)

Typical implies Plausible

0.38
Rule weight: 0.48
Evidence weight: 0.80
Similarity weight: 1.00
Evidence: 0.65
Plausible(sugar, be used in baking)
Evidence: 0.58
¬ Typical(sugar, be used in baking)