Property | Similarity |
---|---|
be important in baking | 1.00 |
be used in baking | 0.96 |
be useful in baking | 0.95 |
be best for baking | 0.94 |
be used in cake baking | 0.91 |
be needed in shortcrust pastry | 0.83 |
be good for shortcrust pastry | 0.82 |
be used in cooking | 0.82 |
be best for shortcrust pastry | 0.82 |
be good for pastry | 0.82 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
---|---|---|---|---|---|---|
butter | 0.91 0.9057968886 |
0.95 0.9497572677 |
0.97 0.9708202851 |
0.72 0.7156599888 |
0.99 0.9918100182 |
Quasimodo |
egg | 0.88 0.8771112431 |
0.87 0.8732322366 |
0.85 0.8467676204 |
0.85 0.8465424049 |
0.96 0.9591090758 |
Quasimodo |
recipe | 0.91 0.9058674490 |
0.73 0.7256981682 |
0.81 0.8091941573 |
0.50 0.5021609970 |
0.75 0.7519393562 |
Quasimodo |
sugar | 0.96 0.9649262999 |
0.97 0.9720553959 |
0.98 0.9847693507 |
0.79 0.7895038823 |
1.00 0.9953812935 |
Quasimodo |
viscosity | 0.66 0.6592847079 |
0.81 0.8061269358 |
0.90 0.9036702987 |
0.40 0.4049572448 |
0.78 0.7787382209 |
Quasimodo |