| Property | Similarity |
|---|---|
| affect to baking products | 1.00 |
| be used in baking | 0.88 |
| be better baking | 0.88 |
| be better for baking | 0.87 |
| is added in baking | 0.86 |
| be useful in baking | 0.86 |
| is added to recipes in baking | 0.85 |
| be used in cooking | 0.78 |
| be used as ingredient in foods | 0.77 |
| be used in cakes | 0.77 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| powder | 0.66 0.6564683040 |
0.14 0.1397569817 |
0.29 0.2922690289 |
0.26 0.2627193171 |
0.18 0.1813521513 |
Quasimodo |