| Property | Similarity |
|---|---|
| be called non reducing sugar | 1.00 |
| is non reducing sugar | 0.99 |
| be called reducing sugar | 0.97 |
| is reducing sugar | 0.96 |
| be regarded as non reducing sugar | 0.95 |
| be regarded as reducing sugar | 0.92 |
| reduce sugar | 0.92 |
| be called non sugar | 0.91 |
| behave as reducing sugar | 0.91 |
| is non reducing sugars | 0.90 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| sucrose | 0.62 0.6186705555 |
0.09 0.0939792373 |
0.00 0.0037089071 |
0.97 0.9680676505 |
0.10 0.1020244377 |
Quasimodo |