| Property | Similarity |
|---|---|
| be regarded as non reducing sugar | 1.00 |
| be regarded as reducing sugar | 0.98 |
| be called non reducing sugar | 0.95 |
| is non reducing sugar | 0.94 |
| be regarded as non sugar | 0.94 |
| be called reducing sugar | 0.91 |
| be regarded as sugar | 0.90 |
| is reducing sugar | 0.90 |
| behave as reducing sugar | 0.89 |
| be called non sugar | 0.87 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| sucrose | 0.62 0.6195331514 |
0.26 0.2613769608 |
1.00 0.9961034133 |
0.97 0.9693545965 |
0.21 0.2086246836 |
Quasimodo |