| Property | Similarity |
|---|---|
| be in many foods | 1.00 |
| be used in many foods | 0.98 |
| be in foods | 0.96 |
| be used in foods | 0.95 |
| be added to foods | 0.92 |
| be used in many food products | 0.86 |
| be in food | 0.85 |
| be used in food products | 0.82 |
| be lecithin in food | 0.79 |
| be put in food | 0.78 |
Click on a property for more details on the statement. Click on a column header to use it as a sorting key.
| Subject | Score | Plausible | Typical | Remarkable | Salient | Source |
|---|---|---|---|---|---|---|
| soy | 0.48 0.4758745607 |
0.50 0.4966575151 |
0.45 0.4497250940 |
0.76 0.7645800266 |
0.65 0.6468888079 |
Quasimodo |